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dc.contributor.authorBjørkevoll, Ingebrigt
dc.contributor.authorLauritzsen, Kristin
dc.contributor.authorGundersen, Bjørn
dc.contributor.authorDahl, Reidun Wenche
dc.contributor.authorEilertsen, Guro
dc.contributor.authorSivertsen, Agnar Holten
dc.contributor.authorGildberg, Asbjørn
dc.contributor.authorThorarinsdottir, Kristin
dc.contributor.authorArason, Sigurjón
dc.contributor.authorJónsdóttir, Rosa
dc.contributor.authorHellevik, Ann Helen
dc.contributor.authorRønneberg, Natalia
dc.date.accessioned2018-12-10T08:04:58Z
dc.date.available2018-12-10T08:04:58Z
dc.date.created2015-02-03T13:11:32Z
dc.date.issued2008
dc.identifier.isbn978-82-7251-645-0
dc.identifier.urihttp://hdl.handle.net/11250/2576729
dc.language.isoeng
dc.publisherNofima AS
dc.relation.ispartofNofima rapportserie
dc.relation.ispartofseriesNofima rapportserie
dc.relation.urihttps://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=TKwsVIW5ucbOZM4wXz8OJz9AwFWxcL9UWWsdAyT%2bObg%3d&docid=0a2104bfba5e4403da2803573ef70549c
dc.titleRipening of salted cod
dc.title.alternativeRipening of salted cod
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber50
dc.source.issue14/2008
dc.identifier.cristin1216203
dc.relation.projectNofima AS: 20309
cristin.unitcode7543,2,5,0
cristin.unitnameSjømatindustri
cristin.ispublishedtrue
cristin.fulltextoriginal


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