Ripening of salted cod

dc.contributor.author	Bjørkevoll, Ingebrigt
dc.contributor.author	Lauritzsen, Kristin
dc.contributor.author	Gundersen, Bjørn
dc.contributor.author	Dahl, Reidun Wenche
dc.contributor.author	Eilertsen, Guro
dc.contributor.author	Sivertsen, Agnar Holten
dc.contributor.author	Gildberg, Asbjørn
dc.contributor.author	Thorarinsdottir, Kristin
dc.contributor.author	Arason, Sigurjón
dc.contributor.author	Jónsdóttir, Rosa
dc.contributor.author	Hellevik, Ann Helen
dc.contributor.author	Rønneberg, Natalia
dc.date.accessioned	2018-12-10T08:04:58Z
dc.date.available	2018-12-10T08:04:58Z
dc.date.created	2015-02-03T13:11:32Z
dc.date.issued	2008
dc.identifier.isbn	978-82-7251-645-0
dc.identifier.uri	http://hdl.handle.net/11250/2576729
dc.language.iso	eng
dc.publisher	Nofima AS
dc.relation.ispartof	Nofima rapportserie
dc.relation.ispartofseries	Nofima rapportserie
dc.relation.uri	https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=TKwsVIW5ucbOZM4wXz8OJz9AwFWxcL9UWWsdAyT%2bObg%3d&docid=0a2104bfba5e4403da2803573ef70549c
dc.title	Ripening of salted cod
dc.title.alternative	Ripening of salted cod
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	50
dc.source.issue	14/2008
dc.identifier.cristin	1216203
dc.relation.project	Nofima AS: 20309
cristin.unitcode	7543,2,5,0
cristin.unitname	Sjømatindustri
cristin.ispublished	true
cristin.fulltext	original