The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems
dc.contributor.author | Good, Christopher | |
dc.contributor.author | Davidson, John | |
dc.contributor.author | Terjesen, Bendik Fyhn | |
dc.contributor.author | Takle, Harald Rune | |
dc.contributor.author | Kolarevic, Jelena | |
dc.contributor.author | Bæverfjord, Grete | |
dc.contributor.author | Summerfelt, Steven | |
dc.date.accessioned | 2018-10-03T06:32:09Z | |
dc.date.available | 2018-10-03T06:32:09Z | |
dc.date.created | 2018-06-26T14:30:15Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Aquacultural Engineering. 2018, 81 1-9. | |
dc.identifier.issn | 0144-8609 | |
dc.identifier.uri | http://hdl.handle.net/11250/2565985 | |
dc.language.iso | eng | |
dc.title | The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems | |
dc.title.alternative | The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-9 | |
dc.source.volume | 81 | |
dc.source.journal | Aquacultural Engineering | |
dc.identifier.doi | 10.1016/j.aquaeng.2018.01.003 | |
dc.identifier.cristin | 1594027 | |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitcode | 7543,1,4,0 | |
cristin.unitcode | 7543,1,5,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.unitname | Fiskehelse | |
cristin.unitname | Produksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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