The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems

dc.contributor.author	Good, Christopher
dc.contributor.author	Davidson, John
dc.contributor.author	Terjesen, Bendik Fyhn
dc.contributor.author	Takle, Harald Rune
dc.contributor.author	Kolarevic, Jelena
dc.contributor.author	Bæverfjord, Grete
dc.contributor.author	Summerfelt, Steven
dc.date.accessioned	2018-10-03T06:32:09Z
dc.date.available	2018-10-03T06:32:09Z
dc.date.created	2018-06-26T14:30:15Z
dc.date.issued	2018
dc.identifier.citation	Aquacultural Engineering. 2018, 81 1-9.
dc.identifier.issn	0144-8609
dc.identifier.uri	http://hdl.handle.net/11250/2565985
dc.language.iso	eng
dc.title	The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems
dc.title.alternative	The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-9
dc.source.volume	81
dc.source.journal	Aquacultural Engineering
dc.identifier.doi	10.1016/j.aquaeng.2018.01.003
dc.identifier.cristin	1594027
cristin.unitcode	7543,1,3,0
cristin.unitcode	7543,1,4,0
cristin.unitcode	7543,1,5,0
cristin.unitname	Ernæring og fôrteknologi
cristin.unitname	Fiskehelse
cristin.unitname	Produksjonsbiologi
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1