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Comparison of different clustering methods for investigating individual differences using choice experiments

dc.contributor.authorAsioli, Daniele
dc.contributor.authorBerget, Ingunn
dc.contributor.authorNæs, Tormod
dc.date.accessioned2018-10-02T10:33:43Z
dc.date.available2018-10-02T10:33:43Z
dc.date.created2018-07-18T09:24:17Z
dc.date.issued2018
dc.identifier.citationFood Research International. 2018, 111 371-378.nb_NO
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/11250/2565731
dc.language.isoengnb_NO
dc.titleComparison of different clustering methods for investigating individual differences using choice experimentsnb_NO
dc.title.alternativeComparison of different clustering methods for investigating individual differences using choice experimentsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber371-378nb_NO
dc.source.volume111nb_NO
dc.source.journalFood Research Internationalnb_NO
dc.identifier.doi10.1016/j.foodres.2018.05.029
dc.identifier.cristin1597728
dc.relation.projectNorges forskningsråd: 262308nb_NO
dc.relation.projectNofima AS: 201702nb_NO
cristin.unitcode7543,3,3,0
cristin.unitcode7543,3,2,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.unitnameRåvare og prosess
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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