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dc.contributor.authorDonnelly, Kathryn Anne-Marie
dc.contributor.authorOlsen, Petter
dc.date.accessioned2018-08-28T12:09:41Z
dc.date.available2018-08-28T12:09:41Z
dc.date.created2014-11-10T13:09:14Z
dc.date.issued2010
dc.identifier.isbn978-82-7251-751-8
dc.identifier.urihttp://hdl.handle.net/11250/2559654
dc.description.abstractThis report presents an analysis of the specific technical and organizational changes which need to be implemented in the frozen fish supply chain in order to significantly reduce the existing information loss within that chain. The current material flow and information flow of frozen fish was analyzed and recommendations of changes were made (both technical and organizational).
dc.description.abstractAnalysis of traceability on board a Freezer trawler
dc.language.isoeng
dc.publisherNofima AS
dc.relation.ispartofNofima rapportserie
dc.relation.ispartofseriesNofima rapportserie
dc.relation.urihttps://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=0qPR5XwDFduVL17HRCHn7Yw0EXbmhlIjm9krBH50J80%3d&docid=06d2a3534db434ceba251e91757583612
dc.titleAnalysis of traceability on board a Freezer trawler
dc.title.alternativeAnalysis of traceability on board a Freezer trawler
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber26
dc.source.issue7/2010
dc.identifier.cristin1171552
dc.relation.projectNofima AS: 20074
cristin.unitcode7543,2,3,0
cristin.unitnameNæringsøkonomi
cristin.ispublishedtrue
cristin.fulltextoriginal


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