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dc.contributor.authorVildmyren, Iselin Thowsen
dc.contributor.authorCao, Huy John Vu
dc.contributor.authorHaug, Lina Bowitz
dc.contributor.authorValand, Ida Ulrikke
dc.contributor.authorEng, Øyvin Andre Solberg
dc.contributor.authorOterhals, Åge
dc.contributor.authorAustgulen, Maren Hoff
dc.contributor.authorHalstensen, Alfred
dc.contributor.authorMellgren, Gunnar
dc.contributor.authorGudbrandsen, Oddrun Anita
dc.date.accessioned2018-06-28T08:25:19Z
dc.date.available2018-06-28T08:25:19Z
dc.date.created2018-06-25T15:38:42Z
dc.date.issued2018
dc.identifier.citationMarine Drugs. 2018, 16:197 (6), 1-15.
dc.identifier.issn1660-3397
dc.identifier.urihttp://hdl.handle.net/11250/2503480
dc.language.isoeng
dc.titleDaily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study
dc.title.alternativeDaily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-15
dc.source.volume16:197
dc.source.journalMarine Drugs
dc.source.issue6
dc.identifier.doi10.3390/md16060197
dc.identifier.cristin1593807
cristin.unitcode7543,1,3,0
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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