dc.contributor.author | Måge, Ingrid | |
dc.contributor.author | Wold, Jens petter | |
dc.contributor.author | Bjerke, Frøydis | |
dc.contributor.author | Segtnan, Vegard | |
dc.date.accessioned | 2018-04-17T09:26:54Z | |
dc.date.available | 2018-04-17T09:26:54Z | |
dc.date.created | 2013-06-13T19:26:18Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Journal of Food Engineering. 2013, 115 (3), 306-313. | |
dc.identifier.issn | 0260-8774 | |
dc.identifier.uri | http://hdl.handle.net/11250/2494414 | |
dc.language.iso | eng | |
dc.title | On-line sorting of meat trimmings into targeted fat categories | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 306-313 | |
dc.source.volume | 115 | |
dc.source.journal | Journal of Food Engineering | |
dc.source.issue | 3 | |
dc.identifier.doi | 10.1016/j.jfoodeng.2012.10.030 | |
dc.identifier.cristin | 1034128 | |
dc.relation.project | Egen institusjon: 201302 | |
dc.relation.project | Egen institusjon: 201309 | |
dc.relation.project | Norges forskningsråd: 225096 | |
dc.relation.project | Norges forskningsråd: 225347 | |
cristin.unitcode | 7543,3,2,0 | |
cristin.unitname | Råvare og prosess | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |