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dc.contributor.authorde Saldamando, Luis
dc.contributor.authorAntúnez, Lucía
dc.contributor.authorGiménez, Ana
dc.contributor.authorVarela, Paula
dc.contributor.authorAres, Gastón
dc.date.accessioned2018-02-20T07:16:55Z
dc.date.available2018-02-20T07:16:55Z
dc.date.created2016-02-15T11:37:19Z
dc.date.issued2015
dc.identifier.citationJournal of sensory studies. 2015, 30 (6), 439-447.
dc.identifier.issn0887-8250
dc.identifier.urihttp://hdl.handle.net/11250/2485784
dc.description.abstractOne of the main steps related to the implementation of reference-based sensory characterization methodologies is the selection of the references, sometimes referred to as poles. However, research on the influence of the reference selection on the results from these methodologies is scarce. In this context, the aim of the present work was to evaluate the influence of the poles on results from Polarized projective mapping (PPM). Three groups of consumers evaluated two sets of six samples of powdered drinks using three different sets of poles. Results showed that the set of poles did not largely affect sample configurations and consumers' descriptions. However, some differences in sample configurations were identified when the poles did not represent the whole sensory space represented by the sample sets.
dc.language.isoeng
dc.titleInfluence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber439-447
dc.source.volume30
dc.source.journalJournal of sensory studies
dc.source.issue6
dc.identifier.doi10.1111/joss.12177
dc.identifier.cristin1335946
dc.relation.projectNorges forskningsråd: 233684
dc.relation.projectNorges forskningsråd: 225096
dc.relation.projectNofima AS: 10841
dc.relation.projectNofima AS: 201302
dc.relation.projectNorges forskningsråd: 225062
dc.relation.projectNofima AS: 201308
cristin.unitcode7543,3,3,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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