Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

dc.contributor.author	Vasquez-Sanches, Daniel
dc.contributor.author	Habimana, Olivier
dc.contributor.author	Holck, Askild lorentz
dc.date.accessioned	2018-02-07T07:40:17Z
dc.date.available	2018-02-07T07:40:17Z
dc.date.created	2013-03-14T15:02:38Z
dc.date.issued	2013
dc.identifier.citation	Current Microbiology. 2013, 66 (2), 110-121.
dc.identifier.issn	0343-8651
dc.identifier.uri	http://hdl.handle.net/11250/2483093
dc.language.iso	eng
dc.title	Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	submittedVersion
dc.source.pagenumber	110-121
dc.source.volume	66
dc.source.journal	Current Microbiology
dc.source.issue	2
dc.identifier.doi	10.1007/s00284-012-0247-8
dc.identifier.cristin	1019259
dc.relation.project	Egen institusjon: 201305
dc.relation.project	Norges forskningsråd: 224921
cristin.unitcode	7543,3,4,0
cristin.unitname	Trygg og holdbar mat
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1