Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

dc.contributor.author	Aursand, Marit
dc.contributor.author	Amlund, Heidi
dc.contributor.author	Bernhoft, Aksel
dc.contributor.author	Hemre, Gro Ingunn
dc.contributor.author	Jensen, Bjørn
dc.contributor.author	Møretrø, Trond
dc.contributor.author	Nesse, Live Lingaas
dc.contributor.author	Svihus, Birger
dc.contributor.author	Torrissen, Ole
dc.date.accessioned	2018-02-01T14:52:50Z
dc.date.available	2018-02-01T14:52:50Z
dc.date.created	2017-12-28T12:00:00Z
dc.date.issued	2008
dc.identifier.isbn	978-82-8082-247-5
dc.identifier.uri	http://hdl.handle.net/11250/2481518
dc.language.iso	eng
dc.publisher	Norwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/risikovurderinger/allevurderinger/risikovurderingglukosaminerogchondroitiniforvarer.4.2994e95b15cc545071681cf9.html
dc.title	Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	12
dc.source.issue	2008:25
dc.identifier.cristin	1532394
cristin.unitcode	7543,3,4,0
cristin.unitname	Trygg og holdbar mat
cristin.ispublished	true
cristin.fulltext	original