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Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

dc.contributor.authorMartinsen, Kristine Hov
dc.contributor.authorOlsen, Dan
dc.contributor.authorØdegård, Jørgen
dc.contributor.authorMeuwissen, Theo
dc.date.accessioned2018-01-31T11:54:39Z
dc.date.available2018-01-31T11:54:39Z
dc.date.created2017-02-10T08:45:31Z
dc.date.issued2017
dc.identifier.citationActa agriculturae Scandinavica. Section A, Animal science. 2017, 66 (3), 145-151.nb_NO
dc.identifier.issn0906-4702
dc.identifier.urihttp://hdl.handle.net/11250/2480938
dc.language.isoengnb_NO
dc.titleEconomic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig populationnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber145-151nb_NO
dc.source.volume66nb_NO
dc.source.journalActa agriculturae Scandinavica. Section A, Animal sciencenb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.1080/09064702.2017.1284259
dc.identifier.cristin1449108
cristin.unitcode7543,1,1,0
cristin.unitnameAvl og genetikk
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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