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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorVikse, Rose
dc.contributor.authorMikalsen, Arne
dc.contributor.authorJevnaker, Anne Marthe
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorFinne, Merethe Aasmo
dc.date.accessioned2018-01-10T11:35:56Z
dc.date.available2018-01-10T11:35:56Z
dc.date.created2017-10-27T12:30:47Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-204-8
dc.identifier.urihttp://hdl.handle.net/11250/2476715
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/endelighelseogmiljorisikovurderingavinsektsresistentogherbicidtolerantgenmodifisertmaismon88017xmon810soknadefsagmocz200633soknadengjelderimportvideref
dc.titleFinal health- and environmental risk assessment of genetically modified maize MON 88017 x MON 810. Scientific opinion on insect-resistant and herbicide-tolerant, genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2006/33). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber78
dc.source.issue2016: 14
dc.identifier.cristin1508318
cristin.unitcode7543,3,4,0
cristin.unitnameTrygg og holdbar mat
cristin.ispublishedtrue
cristin.fulltextoriginal


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