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dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2018-01-10T10:04:50Z
dc.date.available2018-01-10T10:04:50Z
dc.date.created2017-10-23T12:19:16Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-229-1
dc.identifier.urihttp://hdl.handle.net/11250/2476653
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51391ee/1499439797340/0d304d3bc7.pdf
dc.titleRisk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber20
dc.source.issue2016:39
dc.identifier.cristin1506791
cristin.unitcode7543,2,4,0
cristin.unitnameProsessteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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