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dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2018-01-10T10:02:34Z
dc.date.available2018-01-10T10:02:34Z
dc.date.created2017-10-23T11:21:50Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-242-0
dc.identifier.urihttp://hdl.handle.net/11250/2476641
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb513913e/1499439388603/bccbdcf6ee.pdf
dc.titleRisk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber22
dc.source.issue2016:52
dc.identifier.cristin1506740
cristin.unitcode7543,2,4,0
cristin.unitnameProsessteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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