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dc.contributor.authorSkjelvareid, Martin Hansen
dc.contributor.authorHeia, Karsten
dc.contributor.authorOlsen, Stein Harris
dc.contributor.authorStormo, Svein Kristian
dc.date.accessioned2017-09-20T07:48:43Z
dc.date.available2017-09-20T07:48:43Z
dc.date.created2017-06-12T14:37:57Z
dc.date.issued2017
dc.identifier.citationJournal of Food Engineering. 2017, 212 (1), 252-261.
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/11250/2455654
dc.language.isoeng
dc.titleDetection of blood in fish muscle by constrained spectral unmixing of hyperspectral images
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber252-261
dc.source.volume212
dc.source.journalJournal of Food Engineering
dc.source.issue1
dc.identifier.doi10.1016/j.jfoodeng.2017.05.029
dc.identifier.cristin1475475
dc.relation.projectNofima AS: 11194
dc.relation.projectRegionale forskningsfond Nord-Norge: 239128
dc.relation.projectNofima AS: 11878
cristin.unitcode7543,2,5,0
cristin.unitnameSjømatindustri
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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