dc.contributor.author | Skjelvareid, Martin Hansen | |
dc.contributor.author | Heia, Karsten | |
dc.contributor.author | Olsen, Stein Harris | |
dc.contributor.author | Stormo, Svein Kristian | |
dc.date.accessioned | 2017-09-20T07:48:43Z | |
dc.date.available | 2017-09-20T07:48:43Z | |
dc.date.created | 2017-06-12T14:37:57Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Journal of Food Engineering. 2017, 212 (1), 252-261. | |
dc.identifier.issn | 0260-8774 | |
dc.identifier.uri | http://hdl.handle.net/11250/2455654 | |
dc.language.iso | eng | |
dc.title | Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 252-261 | |
dc.source.volume | 212 | |
dc.source.journal | Journal of Food Engineering | |
dc.source.issue | 1 | |
dc.identifier.doi | 10.1016/j.jfoodeng.2017.05.029 | |
dc.identifier.cristin | 1475475 | |
dc.relation.project | Nofima AS: 11194 | |
dc.relation.project | Regionale forskningsfond Nord-Norge: 239128 | |
dc.relation.project | Nofima AS: 11878 | |
cristin.unitcode | 7543,2,5,0 | |
cristin.unitname | Sjømatindustri | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |