Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
dc.contributor.author | Steppeler, Christina | |
dc.contributor.author | Sødring, Marianne Sundt | |
dc.contributor.author | Egelandsdal, Bjørg Tordis | |
dc.contributor.author | Kirkhus, Bente | |
dc.contributor.author | Oostindjer, Marije | |
dc.contributor.author | Alvseike, Ole | |
dc.contributor.author | Gangsei, Lars Erik | |
dc.contributor.author | Hovland, Ellen Margrethe | |
dc.contributor.author | Pierre, Fabrice | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.date.accessioned | 2017-08-31T10:09:43Z | |
dc.date.available | 2017-08-31T10:09:43Z | |
dc.date.created | 2017-06-04T17:58:13Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | http://hdl.handle.net/11250/2452535 | |
dc.language.iso | eng | |
dc.title | Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | PLoS ONE | |
dc.identifier.doi | 10.1371/journal.pone.0176001 | |
dc.identifier.cristin | 1474038 | |
cristin.unitcode | 7543,3,1,0 | |
cristin.unitname | Mat og helse | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Artikler / Articles [1409]
-
Publikasjoner fra CRIStin [2469]