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dc.contributor.authorSteppeler, Christina
dc.contributor.authorSødring, Marianne Sundt
dc.contributor.authorEgelandsdal, Bjørg Tordis
dc.contributor.authorKirkhus, Bente
dc.contributor.authorOostindjer, Marije
dc.contributor.authorAlvseike, Ole
dc.contributor.authorGangsei, Lars Erik
dc.contributor.authorHovland, Ellen Margrethe
dc.contributor.authorPierre, Fabrice
dc.contributor.authorPaulsen, Jan Erik
dc.date.accessioned2017-08-31T10:09:43Z
dc.date.available2017-08-31T10:09:43Z
dc.date.created2017-06-04T17:58:13Z
dc.date.issued2017
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2452535
dc.language.isoeng
dc.titleEffects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalPLoS ONE
dc.identifier.doi10.1371/journal.pone.0176001
dc.identifier.cristin1474038
cristin.unitcode7543,3,1,0
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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