On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging
dc.contributor.author | Wold, Jens Petter | |
dc.date.accessioned | 2016-11-22T08:46:04Z | |
dc.date.accessioned | 2016-11-23T07:23:10Z | |
dc.date.available | 2016-11-22T08:46:04Z | |
dc.date.available | 2016-11-23T07:23:10Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 1466-8564 | |
dc.identifier.uri | http://hdl.handle.net/11250/2422573 | |
dc.description | - | nb_NO |
dc.language.iso | eng | nb_NO |
dc.title | On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging | nb_NO |
dc.type | Journal article | nb_NO |
dc.date.updated | 2016-11-22T08:46:04Z | |
dc.identifier.doi | 10.1016/j.ifset.2015.12.012 | |
dc.identifier.cristin | 1334220 |
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