The omega-3 fatty acid metabolism in different Atlantic salmon families changes during the smoltification period

dc.contributor.author	Østbye, Tone-Kari K
dc.contributor.author	Ruyter, Bente
dc.contributor.author	Sonesson, Anna Kristina
dc.contributor.author	Kjær, Marte Avranden
dc.contributor.author	Baranski, Matthew
dc.contributor.author	Bakke, Håvard
dc.contributor.author	Thomassen, Magny Sissel S.
dc.contributor.author	Sigholt, Trygve
dc.contributor.author	Berge, Gerd Marit
dc.date.accessioned	2016-02-11T08:45:25Z
dc.date.accessioned	2016-02-16T10:13:10Z
dc.date.available	2016-02-11T08:45:25Z
dc.date.available	2016-02-16T10:13:10Z
dc.date.issued	2015
dc.identifier.uri	http://hdl.handle.net/11250/2379159
dc.description	-
dc.language.iso	eng
dc.relation.uri	https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=GF6khya9bgH%2bJwoVim0PcG5tsyQZe9LqLDaVzc0QYcM%3d&docid=2_100a7923573cc4038b6ac6628cc9705d7
dc.title	The omega-3 fatty acid metabolism in different Atlantic salmon families changes during the smoltification period
dc.type	Others
dc.date.updated	2016-02-11T08:45:24Z
dc.identifier.cristin	1334764
dc.relation.project	Fiskeri- og havbruksnæringens forskningsfond: 900770
dc.relation.project	Nofima AS: 10109