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Future feed resources in sustainable salmonid production: A review
(Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ... -
Fysisk merking av oppdrettslaks. Test og evaluering av forskjellige merkemetoder
(Research report, 2013)I dette prosjektet er forskjellige metoder for ytre merking av oppdrettslaks testet og evaluert. Ytre merking er nødvendig for sikker identifisering av rømt oppdrettslaks i felt. Det er viktig for i neste omgang å kunne ... -
Følgeprosjekt LMV AS
(Nofima rapportserie, Research report, 2008)LMV AS ble etablert i 2007 for å fungere som mottaksanlegg for restitusjon av levendefanget torsk. Eierne av selskapet er foredlingsbedriften Gunnar Klo AS og eierne av tre fiskefartøy. I dette prosjektet er driften av ... -
Føringstilskudd i fiskerinæringen – kartlegging og evaluering
(Nofima rapportserie, Research report, 2008)Se kapittel 1 i rapporten -
Føringstilskuddet i fiskerinæringen - Fokus på perioden 2011-12
(Research report, 2013)Den foreliggende rapporten er skrevet på oppdrag fra Fiskeri- og kystdepartementet (FKD), der de viktigste føringstilskuddsordningene som administreres av de ulike salgsorganisasjonene i norsk fiskerinæring evalueres. Rapporten ... -
Garantiordningen for fiskere
(Nofima rapportserie, Research report, 2012)Hensikten med denne rapporten er å øke kunnskapsnivået om garantiordningen for å kunne vurdere hvorvidt ordningen fungerer hensiktsmessig og formålstjenlig. Garantiordningen for fiskere (garantilott) har som formål å sikre ... -
Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project
(Research report, 2013)Atlantic salmon was fed a commercial-like diet either as is (92% dry matter) or soaked for 2 h in sea water prior to feeding (70% dry matter). The salmon showed large individual variation in gastrointestinal passage rate ... -
Gelatin fra selskinn – framstilling og karakterisering
(Nofima rapportserie, Research report, 2001)Målsetningen med dette arbeidet var å framskaffe kunnskap om gelatin fra selskinn. Det ble utført forsøk i laboratorieskala for å finne gunstige betingelser for forbehandling av skinn og gelatinekstraksjon før et større ... -
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
(Peer reviewed; Journal article, 2022)This work investigated the formation of acid milk gel at different length scales with and without the addition of iota-carrageenan (IC) (0.5% w/w) during incubation at 30 °C, using bulk rheology and syringe compression ... -
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
(Journal article, 2022)In this study, gels were successfully prepared at room temperature from mixtures of dry fractionated faba bean protein concentrate (FPC) and λ-carrageenan (λ-CGN), through acidification with glucono-δ-lactone (GDL). At ... -
Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation
(Journal article; Peer reviewed, 2017) -
Gene expression analyses of immune responses in Atlantic salmon during early stages of infection by salmon louse (Lepeophtheirus salmonis) revealed bi-phasic responses coinciding with the copepod-chalimus transition
(Peer reviewed; Journal article, 2011)Background: The salmon louse (Lepeophtheirus salmonis Krøyer), an ectoparasitic copepod with a complex life cycle causes significant losses in salmon aquaculture. Pesticide treatments against the parasite raise environmental ... -
Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels
(Peer reviewed; Journal article, 2018) -
Genetic background and embryonic temperature affect DNA methylation and expression of myogenin and muscle development in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2017) -
Genetic Basis for Resistance Against Viral Nervous Necrosis: GWAS and Potential of Genomic Prediction Explored in Farmed European Sea Bass (Dicentrarchus labrax)
(Peer reviewed; Journal article, 2022)Viral nervous necrosis (VNN) is an infectious disease caused by the red-spotted grouper nervous necrosis virus (RGNNV) in European sea bass and is considered a serious concern for the aquaculture industry with fry and ... -
Genetic effects of fatty acid composition in muscle of Atlantic salmon
(Peer reviewed; Journal article, 2018) -
Genetic parameters for growth and survival in rohu carp (Labeo rohita)
(Journal article; Peer reviewed, 2019) -
Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array
(Peer reviewed; Journal article, 2022) -
Genetic parameters of resistance to amoebic gill disease in two Norwegian Atlantic salmon populations
(Peer reviewed; Journal article, 2019)