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Driftsundersøkelsen i fiskeindustrien. Driftsåret 2010
(Nofima rapportserie, Research report, 2012)Økt lønnsomheten i norsk fiskeindustri gjorde 2010 til et av de beste årene siden 1994. Det var i første rekke gode tall i fiskemel- og oljeindustrien og blant tørrfisk- og klippfiskprodusenter som bidro til dette. ... -
Driftsundersøkelsen i fiskeindustrien. Driftsåret 2011
(Research report, 2013)Lønnsomheten i norsk fiskeindustri var betydelig svakere i 2011 enn året før. Med unntak av bedriftene som foredler og slakter laks falt inntjeningen i alle sektorer. Igjen var det blant tørrfisk- og klippfiskprodusenter ... -
Driftsundersøkelsen i fiskeindustrien. Lønnsomhet og inntjening i 2009
(Nofima rapportserie, Research report, 2010)Sett under ett ble lønnsomheten i norsk fiskeindustri betydelig bedre i 2009 enn året før. Samlet driftsresultat økte fra 2,1 % til 2,8 % av driftsinntektene. I tillegg ble mye av valutatapene som ble utgiftført i 2008 ... -
Driftsundersøkelsen i fiskeindustrien. Oppsummering av lønnsomheten i norsk fiskeindustri i 2008
(Nofima rapportserie, Research report, 2010)Det var store forskjeller i lønnsomheten i norsk fiskeindustri i 2008. Svakest lønnsomhet var det i hvitfiskindustrien, der særlig saltfisk- og filetindustrien gikk med store tap på driften. Best lønnsomhet var det i ... -
Driftsøkonomi og kvalitetsfeil i foredling av fisk – Resultater fra intervju med bedrifter og produksjonsforsøk
(Research report, 2013)Formålet med dette prosjektet var å koble data fra fartøy og produksjonsanlegg for å utvikle et system for målrettet høsting, med den hensikt å optimere kvaliteten på råstoffet og verdien på sluttproduktet. For å utvikle ... -
Driftundersøkelsen i fiskeindustrien – Oppsummering av lønnsomheten i norsk fiskeindustri i 2007
(Nofima rapportserie, Research report, 2008)Lønnsomheten i norsk fiskeindustri ble samlet sett noe svakere i 2007 enn året før. I fiskemel- og fiskeoljeindustrien ble resultatene kraftig forverret, mens det var bedring i konsumindustrien. Igjen var det best lønnsomhet ... -
Drivers of liking and value perception for a new apple cultivar in {Italy}
(Peer reviewed; Journal article, 2023) -
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
(Peer reviewed; Journal article, 2022)Fruits, vegetable, and root (FVR) crops are vital to achieve food and nutrition security (FNS), especially in Sub-Saharan Africa (SSA). However, their perishable nature results in losses across the value chain. The review ... -
Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health
(Peer reviewed; Journal article, 2021)Mucous cells, the microscopic structural hallmark of mucosal surfaces, are highly responsive to environmental changes. Here we report how the gills of Atlantic salmon (Salmo salar) responded to peracetic acid (PAA), a ... -
E-commerce of Seafood – A Review of Existing Research
(Peer reviewed; Journal article, 2020)This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce ... -
Early Developmental Stress Affects Subsequent Gene Expression Response to an Acute Stress in Atlantic Salmon: An Approach for Creating Robust Fish for Aquaculture?
(Peer reviewed; Journal article, 2019) -
Early identification of mushy Halibut syndrome with hyperspectral image analysis
(Peer reviewed; Journal article, 2023)Mushy Halibut Syndrome (MHS) is a condition that appears in Greenland halibut and manifests itself as abnormally opaque, flaccid and jelly-like flesh. Fish affected by this syndrome show poor meat quality, which results ... -
Early identification of mushy Halibut syndrome with hyperspectral image analysis
(Journal article, 2023)Mushy Halibut Syndrome (MHS) is a condition that appears in Greenland halibut and manifests itself as abnormally opaque, flaccid and jelly-like flesh. Fish affected by this syndrome show poor meat quality, which results ... -
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
(Peer reviewed; Journal article, 2018)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Journal article; Peer reviewed, 2019) -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Peer reviewed; Journal article, 2019) -
Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population
(Journal article; Peer reviewed, 2017) -
Editorial: Biology Meets Technology: Aquatic Animals in Novel and New Aquaculture Production Systems
(Peer reviewed; Journal article, 2022) -
Editorial: Growth and Tissue Regeneration with focus on Proteoglycans
(Peer reviewed; Journal article, 2023) -
The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture
(Journal article, 2022)This study was conducted to evaluate the effect of adding eggshell membrane (ESM), a by-product of the chicken egg processing industry, to emulsified meat models with different NaCl concentrations. The aim was to examine ...