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    • A Multiscale Vibrational Spectroscopic Approach for Identification and Biochemical Characterization of Pollen 

      Bagcioglu, Murat; Zimmermann, Boris; Kohler, Achim (Journal article, 2015)
    • A Multiscale Vibrational Spectroscopic Approach for Identification and Biochemical Characterization of Pollen 

      Bagcioglu, Murat; Zimmermann, Boris; Kohler, Achim (Peer reviewed; Journal article, 2015)
      Background Analysis of pollen grains reveals valuable information on biology, ecology, forensics, climate change, insect migration, food sources and aeroallergens. Vibrational (infrared and Raman) spectroscopies offer ...
    • A Nanopore Based Chromosome-Level Assembly Representing Atlantic Cod from the Celtic Sea 

      Kirubakaran, Tina Graceline; Andersen, Øivind; Moser, Michel; Arnyasi, Mariann; McGinnity, Philip; Lien, Sigbjørn; Kent, Matthew Peter (Peer reviewed; Journal article, 2020)
    • A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products 

      Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Tønnesen, Hanne Hjorth (Peer reviewed; Journal article, 2020)
      Natural deep eutectic solvents (NADES) have previously shown antibacterial properties alone or in combination with photosensitizers and light. In this study, we investigated the behavior of the structural protein collagen ...
    • A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state 

      Oterhals, Åge; Ahmad, Rafiq; Samuelsen, Tor Andreas (Peer reviewed; Journal article, 2019)
    • A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry 

      Shapaval, Volha; Møretrø, Trond; Åsli, Anette Wold; Suso, Henri-Pierre; Schmitt, J; Lillehaug, D.; Kohler, Achim (Peer reviewed; Journal article, 2017)
      Microbiological source tracking (MST) for food industry is a rapid growing area of research and technology development. In this paper, a new library-independent approach for MST is presented. It is based on a high-throughput ...
    • A novel miniaturized biosensor for monitoring atlantic salmon swimming activity and respiratory frequency 

      Kolarevic, Jelena; Calduch-Giner, Josep; Espmark, Åsa Maria Olofsdotter; Evensen, Tor Hatten; Sosa, Javier; Pérez-Sánchez, Jaume (Peer reviewed; Journal article, 2021)
      Good fish welfare is one of the prerequisites for sustainable aquaculture. Knowing how fish respond to the production conditions would allow us to better understand their biology and to further optimize production. The new ...
    • A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.) 

      Holm, Helle Jodaa; Ytteborg, Elisabeth; Høst, Vibeke; Reed, Anne Katrine; Dalum, Alf Seljenes; Bæverfjord, Grete (Peer reviewed; Journal article, 2020)
    • A preliminary test of the possibility for reclamation of phosphorus from aquaculture sludge. A CtrlAQUA pre-project 

      Aas, Turid Synnøve (Research report, 2016)
      The concentrations of dissolved phosphates (PO4) and total phosphorus was analysed in sludge samples collected from Nofima’s RAS facilities. The highest concentration of phosphorus was found in sludge from the swirl ...
    • A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety 

      Wasteson, Yngvild; Blom, Hans; Fossum, Kåre; Høiby, Ernst Arne; Narvhus, Judith; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Nesbakken, Truls; Rimstad, Espen; Robertson, Lucy; Skjerve, Eystein; Kruse, Hilde (VKM Report, Research report, 2006)
    • A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability 

      Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual-Teresa, Sonia (Peer reviewed; Journal article, 2020)
      nthocyanins are dietary bioactive compounds showing a range of beneficial effects against cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive compounds in food, a high inter and ...
    • A review of genetic influences from escaped farmed Atlantic salmon on wild Atlantic salmon populations 

      Jacq, Celeste; Ødegård, Jørgen; Bentsen, Hans; Gjerde, Bjarne (Nofima rapportserie, Research report, 2011)
      This report entails a critical review of current knowledge concerning the interactions between farmed and wild Atlantic salmon populations with specific relevance to Norway, and also discusses current knowledge regarding ...
    • A review of the factual basis of interactions between farmed and wild salmon as it applies to salmon lice 

      van Nes, Solveig; Johansen, Lill-Heidi; Gjerde, Bjarne; Skugor, Stanko; Ødegård, Jørgen (Nofima rapportserie, Research report, 2011)
      The report entails a critical review of the factual basis(*) concerning interactions between farmed and wild salmonids as it applies to salmon lice, with specific relevance to Norway. The summary is in accordance with the ...
    • A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity 

      Navada, Sharada; Sebastianpillai, Marianna; Kolarevic, Jelena; Fossmark, Ragnhild Olsen; Tveten, Ann-Kristin; Gaumet, Frederic; Mikkelsen, Øyvind; Vadstein, Olav (Peer reviewed; Journal article, 2020)
    • A similarity index for comparing coupled matrices 

      Indahl, Ulf Geir; Næs, Tormod; Liland, Kristian Hovde (Journal article; Peer reviewed, 2018)
    • A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging 

      Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Hansen, Jorunn Sofie; Ageeva, Tatiana Nikolaevna (Peer reviewed; Journal article, 2022)
      The objective of this work was to study 1) the applicability of two selected time and temperature integrators (TTIs) and 2) the quality effects of different pre-treatments and packaging of fresh cod in a simulated e-commerce ...
    • A solution to the fight against Listeria? 

      Heir, Even; Holck, Askild Lorentz (Others, 2019)
    • A systems approach to understanding creative innovation in gastronomy services 

      Cordeiro, Cheryl Marie; van Hal, Jaap W. (Lecture, 2021)
      Using the example of how elite Nordic chefs use a relatively novel food such as sea-weed in Nordic cuisine, we describe and develop a model of creative innovation in gastronomy services from a systems perspective. Seaweed ...
    • A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine 

      Cordeiro, Cheryl Marie; van Hal, Jaap W. (Peer reviewed; Journal article, 2022)
    • A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study 

      Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (Peer reviewed; Journal article, 2022)
      Intake of soluble fibers including beta-glucan, is known to improve post-prandial glycemic response. The mechanisms have been attributed to the viscous gel forming in the stomach and small intestine, giving a longer ...

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