Browsing Nofima by Title
Now showing items 1700-1719 of 2471
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Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Policies to promote breeding for lice-resistant salmon – incentives designed for resilient and sustainable growth in aquaculture?
(Peer reviewed; Journal article, 2023)Sea lice represent a persistent and growing problem, challenging the resilience and growth of the salmon aquaculture industry. In this Norwegian case study, we studied and discuss how the absence of policy instruments ... -
Policy Mix for a Transition to Sustainability: Green Buildings in Norway
(Peer reviewed; Journal article, 2020)A transition to sustainability is a systemic shift in the way buildings are procured, produced and used, as well as how the built environment connects to the energy and mobility systems. This study focuses on the role of ... -
Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries
(Research report, 2024)This report delves into the gap between prevailing Nordic diets and the Nordic Nutrition Recommendations (NNR) 2023, emphasizing the necessity of implementing policy instruments designed to guide the food environment towards ... -
Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)
(Peer reviewed; Journal article, 2023)Recent research has revealed the significant impact of novel feed ingredients on fish gut microbiota, affecting both the immune status and digestive performance. As a result, analyzing the microbiota modulatory capabilities ... -
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
(Peer reviewed; Journal article, 2017)The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course ... -
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
(Peer reviewed; Journal article, 2015)Intake of fruits and berries may lower blood pressure (BP), most probably due to the high content of polyphenols. In the present study, we tested whether consumption of two polyphenol-rich juices could lower BP. In a ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
(Journal article; Peer reviewed, 2018)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling.
(Peer reviewed; Journal article, 2020)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
(Peer reviewed; Journal article, 2022) -
Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture
(Peer reviewed; Journal article, 2013) -
Postsmoltproduksjon i resirkulert sjøvann på land
(Research report, 2015)Lerøy Midnor igangsatte dette prosjektet for å tette kunnskapshull knyttet til fiskevelferd og fiskehelse, økonomiske hensyn og driftsmessige utfordringer i lukkede anlegg med resirkulert sjøvann på land. Ved prosjektets ... -
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
(Peer reviewed; Journal article, 2023) -
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
(Peer reviewed; Journal article, 2023) -
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
(Peer reviewed; Journal article, 2019) -
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
(Peer reviewed; Journal article, 2020) -
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance
(Peer reviewed; Journal article, 2021)In the present study, the influences of color and awareness of the presence of three different naturally colored antioxidants, were studied using the projective consumer method Word Association. Moringa, propolis, and red ...