Blar i Nofima på tittel
Viser treff 1700-1719 av 2047
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Stubborn fuel tax concessions: The case of fisheries in Norway
(Journal article, 2015)In the context of the abolition of traditional subsidies, this paper discusses the persistence of the major remaining subsidy scheme in Norwegian fisheries: exemption from fuel taxes. This reimbursement scheme stems from ... -
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks
(Nofima rapportserie, Research report, 2016)Atlantisk laks ble etter fôring i 18 uker med 4 ulike dietter (A: Lav EPA/DHA kontroll, B: medium EPA, C: høy EPA, D: høy DHA) smittet med PRV (HSMB-virus) eller SAV3 (PD-virus). Fisken var ca 180 g ved smitte. HSMB-smittet ... -
Styrt utetørking av tørrfisk
(Nofima rapportserie, Research report, 2009)I prosjektet er det testet ut tiltak som kan redusere temperaturen i tørrfisk når solen skinner på fisken, mens den henger på hjell. Temperaturen er logget i tørrfisk med tiltak og tørrfisk uten tiltak, og denne temperaturen ... -
Subsidies to the Norwegian Fishing Industry: An Update
(Nofima rapportserie, Research report, 2000)This Report is an update of earlier Report No. 7/1998: “Governmental Transfers to the Norwegian Fishing Industry: 1977-1996”, which was the Norwegian contribution to the OECD’s Fishery Committee, answering their Questionnaire ... -
Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes
(Peer reviewed; Journal article, 2020) -
Sugar reduction in products targeted at children: Why are we not there yet?
(Peer reviewed; Journal article, 2021)Sugar intake among children has raised concern worldwide as it exceeds nutritional recommendations. Sugar contributes to the daily energy intake, without providing additional nutritional value and is associated with several ... -
Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
(Journal article; Peer reviewed, 2021)Aims: The aim of the study was to apply Fourier Transform Infrared spectroscopy (FTIR) as a rapid screening method for moulds in a specific food production environment (cured meat) and to evaluate whether the method was ... -
Sulting av oppdrettstorsk
(Nofima rapportserie, Research report, 2006)I prosjektet er det undersøkt hvor lang sultetid som kreves for å tømme mage- og tarmsystemet i oppdrettstorsk for fôrrester, og hvordan fysiologiske faktorer som lengde, vekt, kondisjonsfaktor, levervekt og gonadevekst ... -
Sulting og pre rigor filetering av loddetorsk. Effekt på filetspalting, drypptap og holdbarhet
(Nofima rapportserie, Research report, 2008)Råstoffet var ikke typisk ”loddetorsk” med hensyn til åteinnhold, kondisjonsfaktor og leverinnhold. Under 4 uker sulting gikk kondisjonsfaktoren (rund og sløyd) og leveprosenten ned. Produksjonsforsøkene med post-rigor ... -
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming
(Peer reviewed; Journal article, 2021) -
SUNNIVA - Final report
(Nofima rapportserie;, Research report, 2018)The project “Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products” [SUNNIVA] aimed at the development ... -
Superkjøling av råstoff (hyse) før filetering og skinning Effekt på filetspalting, -utbytte og temperatur
(Nofima rapportserie, Research report, 2007)Spaltet og løs filet er det som i størst grad begrenser anvendelsen kjølt råstoff til ferske filetprodukter og det er fysisk belastning under filetering og skinning som ødelegger filetene. Hypotesen i forsøket var at riktig ... -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
(Nofima rapportserie, Research report, 2012)The aim of the EU project ‘Whitefish’ is to give the white fish sector the possibility to market their products with information regarding the sustainability impact of the batch to which each specific fish belongs. The ... -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
(Peer reviewed; Journal article, 2013)The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively. This need is seen clearly in the fisheries sector where the ... -
Supply Chain Management under uncertain supply
(Journal article, 2016)This paper examine whether supply chain management (SCM) literature prescriptions yield better performance as advocated. Companies try to benefit from theoretical knowledge to improve their performance and thus enhance ... -
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
(Journal article; Peer reviewed, 2017)Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low levels of concentration. In particular, detection of bioactive molecules, ... -
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
(Journal article; Peer reviewed, 2017)Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low levels of concentration. In particular, detection of bioactive molecules, ... -
Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment
(Peer reviewed; Journal article, 2021)In this study, we addressed different aspects regarding the implementation of quasimetagenomic sequencing as a hybrid surveillance method in combination with enrichment for early detection of Listeria monocytogenes in the ... -
Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight
(Peer reviewed; Journal article, 2021)Disinfection is an integral component of establishing effective biosecurity, through preventing pathogen introduction and transmission within and between aquaculture facilities. Nonetheless, there is a lack of documentation ... -
Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites
(Journal article; Peer reviewed, 2016)