Blar i Nofima på tittel
Viser treff 1600-1619 av 2059
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Sårproblematikk og hudhelse i laks- og regnbueørrettoppdrett
(Research report, 2015) -
Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.
(Peer reviewed; Journal article, 2020)The most significant cost driver for efficient bio-production of edible animal proteins is the cell culture media, where growth factors account for up to 96% of the total cost. The culture media must be serum-free, affordable, ... -
Sea urchin fisheries, management and policy review (Activity A4.2.1 of the URCHIN project)
(Research report, 2016)This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA). The scope of the report is also outlined. This is followed by a summary of the sea urchin fishery ... -
Sea Urchin Fishing Techniques Report. (Activity A3.1.1 of the NPA URCHIN Project. Amended Version released April 17th 2018
(Nofima rapportserie, Research report, 2016)This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA), followed by a summary of the fishing techniques that are used in sea urchin fisheries around the ... -
Sea Urchin surveying techniques (Activity A4.1.1 of the NPA URCHIN project)
(Research report, 2016)This report introduces the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA). It then describes the main techniques used for stock monitoring in sea urchin fisheries around the world, including ... -
Sea Urchin transportation systems for land, sea and air (Activity A6.4.1 of the NPA URCHIN project)
(Nofima rapportserie, Research report, 2018)This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA) including the aims of this study. The authors recommend that the maximum period for transporting ... -
Seafood from a changing Arctic
(Peer reviewed; Journal article, 2017) -
Seafood from a changing Arctic
(Peer reviewed; Journal article, 2017) -
Seafood from Norway - Food safety
(Journal article, 2016) -
Seaweed products for the future: Using current tools to develop a sustainable food industry
(Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums
(Peer reviewed; Journal article, 2020)In this work, non-destructive autofluorescence of plums was employed to study the chlorophylls’ concentration evolution along the maturation process. For that, excitation-emission matrices (EEMs), containing full fluorescence ... -
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production
(Journal article; Peer reviewed, 2019) -
Secretory proteins in the skin mucus of Nile tilapia (Oreochromis niloticus) are modulated temporally by photoperiod and bacterial endotoxin cues
(Peer reviewed; Journal article, 2019) -
Sedasjon av smolt - SMOLTSED. Faglig sluttrapport
(Nofima rapportserie, Research report, 2017)Hovedmål med prosjektet SMOLTSED var å undersøke osmoregulering og prestasjon hos fisk som var utsatt for sedasjon over en lengre periode like før og under utsett til sjø. I SMOLTSED ble det gjennomført to kontrollerte ... -
Segmentation in projective mapping
(Journal article; Peer reviewed, 2019)Projective mapping (PM) or napping® has attained much attention in recent literature as a method for fast sensory profiling and measurement of consumer perception. However, little work has been done to understand the ... -
Segmentering av det norske ungdomsmarkedet for middagsmat, fisk og fiskeretter
(Research report, 2003)Målsettingen med denne rapporten har vært å identifisere og drøfte mulige segmenter i det norske ungdomsmarkedet for fisk, fiskeretter og andre sentrale middagsretter. Resultatene er basert på en landsomfattende og ... -
Sei kontra pollack: Smaksundersøkelse gjort under Nor-Fishing 2000
(Nofima rapportserie, Research report, 2000)Fiskeriforskning gjennomførte under messa NOR-FISHING i Trondheim år 2000 en undersøkelse for å se i hvilken grad sei og Alaska pollack ble oppfattet som like. Undersøkelsen viser at et flertall syntes sei smakte bedre enn ... -
Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects
(Journal article; Peer reviewed, 2017)Selecting the correct number of factors in principal component analysis (PCA) is a critical step to achieve a reasonable data modelling, where the optimal strategy strictly depends on the objective PCA is applied for. In ... -
Selection for improved feed efficiency in Atlantic salmon
(Nofima rapportserie, Research report, 2020) -
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
(Peer reviewed; Journal article, 2021)In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices ...