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Modningstemperatur i saltfiskproduksjon
(Research report, 2014)Det er gjennomført fullskala salteforsøk hvor kvalitet- og utbytteeffektene av modning i 6 dager i rom ved henholdsvis 2 °C, 6 °C og 12 °C ble undersøkt. I tillegg er det undersøkt om det betyr noe at fisken legges om ... -
Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition
(Peer reviewed; Journal article, 2020)This study finds significant differences in hepatic fatty acid composition between four groups of Atlantic salmon (Salmo salar) consisting of offspring from families selected for high and low capacities to express the delta ... -
MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis
(Peer reviewed; Journal article, 2020)Flagellar motility is considered an important virulence factor in different pathogenic bacteria. In Listeria monocytogenes the transcriptional repressor MogR regulates motility in a temperature-dependent manner, directly ... -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2019) -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020) -
Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach
(Peer reviewed; Journal article, 2014) -
Molecular transfer to Atlantic salmon ovulated eggs using liposomes
(Journal article; Peer reviewed, 2017) -
Monitoring of plant–environment interactions by high-throughput FTIR spectroscopy of pollen
(Peer reviewed; Journal article, 2017) -
Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
(Peer reviewed; Journal article, 2011) -
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
(Peer reviewed; Journal article, 2009)Fourier transform infrared (FT-IR) microspectroscopy and light microscopy were used to study changes in the myofibrillar proteins and microstructure in salmon muscle due to dry salting and smoking. Light microscopy showed ... -
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
(Peer reviewed; Journal article, 2020)Muscle food products play a vital role in human nutrition due to their sensory quality and high nutritional value. One well-known challenge of such products is the high perishability and limited shelf life unless suitable ... -
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
(Peer reviewed; Journal article, 2020) -
Moritella viscosa early infection and transcriptional responses of intraperitoneal vaccinated and unvaccinated Atlantic salmon
(Peer reviewed; Journal article, 2023) -
Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)
(Peer reviewed; Journal article, 2020) -
Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant
(Peer reviewed; Journal article, 2020)Peroxygen-based chemotherapeutants are commonly used in treating ectoparasitic infections in fish. A majority of relevant studies address the effects of these substances on the targeted causative agents, but little is known ... -
Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner
(Peer reviewed; Journal article, 2015)Pliktsystemet til de industrieide trålerne, opprinnelig ment for å sikre landing av råstoff og dermed aktivitet og bosetting i kystsamfunn, fungerer dårlig og er satt under press. Dette fordi driftskonseptet dras mellom ... -
Mot utval for auka motstandskraft mot lus hos laks
(Research report, 2013)Lus på oppdrettslaks og utvikling av resistens hos lus mot kjemiske midlar mot lus har blitt eit aukande problem dei siste åra. Dette har ført til auka interesse for bruk av alternative strategiar som leppefisk, spesialfôr, ... -
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
(Peer reviewed; Journal article, 2023) -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
(Peer reviewed; Journal article, 2021)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ... -
Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2023)