Blar i NOFIMA vitenarkiv på forfatter "van der Roest, Joop"
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Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains
Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ... -
Traceability of honey – Specification of the information to be recorded in honey distribution chains
Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard ... -
Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains
Karlsen, Kine Mari; van der Roest, Joop; Olsen, Petter (Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ...