Browsing NOFIMA vitenarkiv by Author "Young, James A."
Now showing items 1-11 of 11
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Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A. (Peer reviewed; Journal article, 2021)In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ... -
Bærekraftsertifisering og muligheter for norsk fiskerinæring
Nøstvold, Bjørg Helen; Kvalvik, Ingrid; Young, James A. (Research report, 2014)Målet med prosjektet er å vurdere en potensiell markedsfordel og verdiøkning for norsk fiskerinæring av bærekraftsertifisering. Alternativene som vurderes er uavhengig tredjeparts sertifiseringsprogram (MSC) opp mot ... -
Dokumentasjon av sosial bærekraft i norsk fangstbasert fiskerinæring
Nøstvold, Bjørg Helen; Ødegård, Anne Mette; Svorken, Marianne; Honkanen, Pirjo; Andersen, Rolf Kristian; Young, James A. (Nofima rapportserie, Research report, 2019)De siste 20 årene har det kommet stadig flere initiativer for sertifisering knyttet til miljømessig bærekraft. Kundene, først og fremst supermarkedene, har i senere år begynt å etterspørre dokumentasjon også på sosial ... -
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
Zhang, Dengjun; Sogn-Grundvåg, Geir; Asche, Frank; Young, James A. (Peer reviewed; Journal article, 2018)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019) -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Peer reviewed; Journal article, 2019) -
Marketing and value added effects for whitefish and pelagic industries of different eco-labelling schemes. Sluttrapport
Nøstvold, Bjørg Helen; Kvalvik, Ingrid; Young, James A. (Research report, 2014)Målet med prosjektet er å vurdere en potensiell markedsfordel og verdiøkning for norsk fiskerinæring av bærekraftsertifisering. Alternativene som vurderes er uavhengig tredjeparts sertifiseringsprogram (MSC) opp mot ... -
National Responsible Fisheries Schemes: An Option for the Norwegian Fishing Industry? A Case Study of “Iceland Responsible Fisheries”
Nøstvold, Bjørg Helen; Kvalvik, Ingrid; Young, James A. (Nofima rapportserie, Research report, 2012)After five years with MSC it is time for recertification of some of the Norwegian fisheries. In light of the developments in Iceland and Alaska it might be worth reconsidering the alternatives for sustainability certification ... -
Norwegian Farmed Salmon: A Commodity in Need of Differentiation?
Voldnes, Gøril; Sogn-Grundvåg, Geir; Young, James A. (Peer reviewed; Journal article, 2023)Despite much innovation and development in the Norwegian salmon industry, the focus has largely been on building volume and reducing costs. Limited attention has been paid to develop value added products and differentiation ... -
QUALIDIFF – Quality-based differentiation of salmon
Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A. (Lecture, 2018) -
Social Sustainability in Norwegian Fisheries – Evolution and Resilience in Fleet and Industry
Nøstvold, Bjørg Helen; Svorken, Marianne; Ødegård, Anne Mette; Andersen, Rolf Kristian; Young, James A. (Nofima rapportserie, Research report, 2019)Tragic reports about abuse, slavery and child labour in the international seafood industry both onshore and at sea is getting increased public attention leading to increased demand towards the Norwegian seafood industry ...