Browsing NOFIMA vitenarkiv by Author "Veiseth-Kent, Eva"
Now showing items 1-20 of 21
-
A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)
Aspevik, Tone; Pedersen, Mona; Veiseth-Kent, Eva; Albrektsen, Sissel (Peer reviewed; Journal article, 2024)The contents and distribution of different collagen types in bones, skins, and guts of salmon and cod were assessed by chemical and mass spectroscopic methods. The highest levels of collagen were found in the skin (89–98%), ... -
Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy
Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva (Peer reviewed; Journal article, 2018)Degree of post-mortem proteolysis influences overall meat quality (e.g. tenderness and water holding capacity). Degradation of isolated pork myofibril proteins by μ-Calpain for 0, 15 or 45 min was analyzed using four ... -
Bred kartlegging av faktorer som påvirker teksturegenskaper i oppdrettslaks ved multivariat tilnærming
Mørkøre, Turid; Espe, Marit; Veiseth-Kent, Eva; Terjesen, Bendik Fyhn; Koppang, Erling Olaf; Rørvik, Kjell-Arne (Nofima rapportserie, Research report, 2009)Formålet med studien var å øke kunnskapen om forhold som påvirker teksturen i laksemuskel og å definere faktorer som kan bidra til bedre fasthet i filet. Fisken i forsøket var oppdrettslaks fra en omfattende fôringsstudie ... -
Can postmortem proteolysis explain tenderness differences in various bovine muscles?
Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Rødbotten, Rune (Peer reviewed; Journal article, 2018)This study investigated the relationship between postmortem proteolysis, muscle pH decline, sarcomere length (SL), intramuscular fat (IMF) and Warner-Bratzler shear force (WBSF) in four bovine muscles (biceps femoris (BF), ... -
Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)
Espe, Marit; Andersen, Synne Marte; Veiseth-Kent, Eva; Rønnestad, Ivar; Holen, Elisabeth; Zerrahn, Jens-Erik; Aksnes, Anders (Peer reviewed; Journal article, 2017)Methionine–choline-deficient (MCD) mammals are known to accumulate liver TAG probably due to phosphatidylcholine (PC) deficiency and thus assembly of VLDL and transport of lipids from liver to peripheral organs. To assess ... -
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
Rønning, Sissel Beate; Carlsen, Harald; Rocha, Sergio Domingos Cardoso; Rud, Ida; Solberg, Nina; Høst, Vibeke; Veiseth-Kent, Eva; Arnesen, Henriette; Bergum, Silje; Kirkhus, Bente; Böcker, Ulrike; Abedali, Nada; Rundblad, Amanda; Bålsrud, Pia; Måge, Ingrid; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2024)Introduction: Avian eggshell membrane (ESM) is a complex extracellular matrix comprising collagens, glycoproteins, proteoglycans, and hyaluronic acid. We have previously demonstrated that ESM possesses anti-inflammatory ... -
Environmental factors associated with glutenin polymer assembly during grain maturation
Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike (Peer reviewed; Journal article, 2020)This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ... -
Feste av pinnebein i torsk og laks - bindevevets rolle og prosesser involvert i nedbrytning av dette. Sluttrapport
Pedersen, Mona Elisabeth; Vuong, Tram Thu; Østbye, Tone-Kari K; Veiseth-Kent, Eva; Larsson, Thomas; Hollung, Kristin; Kolset, Svein Olav; Rønning, Sissel Beate (Research report, 2014)Det er begrenset kjennskap til hvordan pinnebein er festet til muskelen, hvilke strukturer som inngår og hvilke prosesser som er involvert i nedbrytningen når disse løsner. Målsetningen til dette prosjektet har vært å få ... -
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties.
Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva (Journal article; Peer reviewed, 2019)Recently, we have observed a relationship between poor breadmaking quality and protease activities 6 related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by 7 fungi and to ... -
Låssetting av sommermakrell. Delrapport
Pedersen, Mona Elisabeth; Veiseth-Kent, Eva (Research report, 2014)Dette er en delrapport i FHF-prosjektet «Låssetting av sommermakrell» fase 2, der en kvalitetsbedømmelsen etter låssettingsperioden er blitt utført. Metodene som er blitt benyttet til kvalitetsbedømmelse er instrumentell ... -
Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon
Espe, Marit; Andersen, Synne Marte; Holen, Elisabeth; Rønnestad, Ivar; Veiseth-Kent, Eva; Zerrahn, Jens-Erik; Aksnes, Anders (Peer reviewed; Journal article, 2014) -
Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.)
Albrektsen, Sissel; Bæverfjord, Grete; Lock, Erik-Jan; Pedersen, Mona Elisabeth; Takle, Harald Rune; Ørnsrud, Robin; Veiseth-Kent, Eva; Waagbø, Rune; Ytteborg, Elisabeth (Research report, 2014)Det ble gjennomført et forsøk med lakseyngel for å evaluere tilgjengelighet av fosfor (P) hydrolysert fra fiskebein (FBH sild), relativt til et mono-Na-P salt. P-kildene ble testet på tidlige stadier i laksens utvikling, ... -
Optimalt fôr som gir fast filet
Mørkøre, Turid; Koppang, Erling Olaf; Espe, Marit; Larsson, Thomas; Veiseth-Kent, Eva; Terjesen, Bendik Fyhn; Standal, Inger Beate; Rørvik, Kjell-Arne (Nofima rapportserie, Research report, 2010)Formålet med studien var å undersøke om fôr tilsatt aminosyrene arginin eller glutamat kan forbedre teksturen av oppdrettslaks. I tillegg ønsket vi å undersøke om bløt filet kan knyttes til nedsatt leverfunksjon eller andre ... -
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy
Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva (Journal article; Peer reviewed, 2018)Spectroscopic techniques can provide valuable information about post-mortem meat quality. In the current study, Raman, NIR and fluorescence spectroscopy was used to analyze pH, drip loss and intramuscular fat in pork ... -
Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering
Rønning, Sissel Beate; Berg, Ragnhild Stenberg; Høst, Vibeke; Veiseth-Kent, Eva; Wilhelmsen, Cristian R; Haugen, Eirik; Suso, Henri-Pierre; Barham, Paul; Schmidt, Ralf; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2020)The purpose of this study was to investigate the tissue regenerating and biomechanical properties of processed eggshell membrane powder (PEP) for use in 3D-scaffolds. PEP is a low-cost, natural biomaterial with beneficial ... -
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy
Wold, Jens Petter; Veiseth-Kent, Eva; Høst, Vibeke; Løvland, Atle (Peer reviewed; Journal article, 2017) -
The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).
Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2017) -
The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)
Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Kolset, Svein Olav; Pedersen, Mona Elisabeth (Journal article, 2016) -
The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality
Salles, C; Kerjean, Jean Rene; Veiseth-Kent, Eva; Stieger, Markus; Wilde, Peter; Cotillon, C (Journal article; Peer reviewed, 2017)Most developed countries are confronted with rising rates of diseases related to unhealthy eating habits, particularly the excessive consumption of salt, saturated fat and free sugars. However, fat, sugars and salt in food ... -
Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.)
Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete; Pedersen, Mona Elisabeth; Krasnov, Aleksei; Takle, Harald Rune; Veiseth-Kent, Eva; Ørnsrud, Robin; Waagbø, Rune; Ytteborg, Elisabeth (Nofima rapportserie, Research report, 2014)Målet med dette prosjektet var å øke verdiskapningen av marint restråstoff ved å utvikle bioteknologiske løsninger som kan frigjøre P fra fiskebein og gjøre P mer tilgjengelig for laks, samt å utvikle nye marine P ingredienser ...