Blar i NOFIMA vitenarkiv på forfatter "Veflen, Nina"
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Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
Kasza, Gyula; Veflen, Nina; Scholderer, Joachim; Münter, Lars; Fekete, László; Csenki, Eszter Zita; Dorkó, Annamária; Szakos, Dávid; Izsó, Tekla (Peer reviewed; Journal article, 2022)Food-related consumer decisions have an impact on the environment. However, trending patterns of sustainable consumption often pose a challenge for food-safety authorities: these initiatives may unintentionally compromise ... -
Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken
Ueland, Øydis; Langsrud, Solveig; Veflen, Nina (Peer reviewed; Journal article, 2023)In 2014 a food scare following a report on antibiotic resistant bacteria in chicken fillets led to a dramatic drop in sales of chicken. Actors in the food chain as well as the authorities were unprepared for the consequences ... -
Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany
Veflen, Nina; Teixeira, Paula (Peer reviewed; Journal article, 2022)Food safety beliefs are not always science based. In this study, we aim to contribute to the state of the art of food safety knowledge by investigating unscientific beliefs consequences for gastroenteritis. After collecting ... -
Food Scares: Reflections and Reactions
Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (Peer reviewed; Journal article, 2017)The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ... -
Forbrukeres matadferd på kjøkkenet
Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; Veflen, Nina (Nofima rapportserie, Research report, 2017) -
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
Koch, Alexander; Mønster, Dan; Nafziger, Julia; Veflen, Nina (Journal article; Peer reviewed, 2022) -
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
Koch, Alexander; Mønster, Dan; Nafziger, Julia; Veflen, Nina (Peer reviewed; Journal article, 2022) -
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Veflen, Nina; Ueland, Øydis (Chapter, 2021) -
How good are ideas identified by an Automatic idea detection system?
Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar (Journal article; Peer reviewed, 2018) -
How good are ideas identified by an automatic idea detection system?
Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar (Journal article; Peer reviewed, 2018) -
Perceived usefulness of design thinking activities for transforming research to impact.
Veflen, Nina; Gonera, Antje (Peer reviewed; Journal article, 2022)Empirical studies that investigate the effect of design thinking within complex contexts involving multiple stakeholders are rare. The aim of this study is to contribute to the literature on design thinking, by investigating ... -
Social norms and risk communication
Scholderer, Joachim; Veflen, Nina (Journal article; Peer reviewed, 2018)Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ...