Browsing NOFIMA vitenarkiv by Author "Stefansson, Gudmundur"
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria (Peer reviewed; Journal article, 2020)
James, Philip; Noble, Chris; Hannon, Colin; Stefansson, Gudmundur; Thórarinsdóttir, Gudrún; Sloane, Roderick; Ziemer, Nikoline; Lochead, Janet (Research report, 2016)This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA). The scope of the report is also outlined. This is followed by a summary of the sea urchin fishery ...