Browsing NOFIMA vitenarkiv by Author "Sone, Izumi"
Now showing items 1-20 of 25
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Automatisk kvalitetsdifferensiering av laksefilet
Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn (Nofima rapportserie, Research report, 2012)Hovedfokus i dette arbeidet har vært differensiering av laksefilet basert på objektiv instrumentell måling av kvalitetsparametere. Farge og fargeutvikling er viktige kvalitetsparametere for differensiering, og i dette ... -
Bestemmelse av holdbarhet på kjølt cluster av kongekrabbe
Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T (Research report, 2013)På oppdrag for FHF er holdbarhet på kjølt cluster av kongekrabbe (Paralithodes camtschaticus) studert. Målet har vært å komme frem til en anbefalt holdbarhet og i tillegg vise et grunnlag for en fremtidig QIM-analyse som ... -
Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet
Løvdal, Trond; Skaret, Josefine; Drobac, Gorana; Okole, Blessed; Sone, Izumi; Rosa-Sibakov, Natalia; Varela, Paula (Peer reviewed; Journal article, 2024)Child malnutrition is a major health problem in Sub-Saharan Africa. Complementary foods made from African indigenous and locally available raw materials are often low in protein and nutrients. It is, therefore, important ... -
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pažarauskaitė, Akvilė; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023) -
Current status of biobased and biodegradable foodpackaging materials: Impact on food quality and effect ofinnovative processing technologies
Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2021)Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing ... -
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria (Peer reviewed; Journal article, 2020) -
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Sharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)n this study, cold plasma activated water (PAW) was used in the preparation of sodium alginate (SA) solution and the effect of reactive oxygen and nitrogen species (RONS), low pH and high oxidation-reduction potential on ... -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Anders, Neil; Breen, Michael; Skåra, Torstein; Roth, Bjørn; Sone, Izumi (Peer reviewed; Journal article, 2022) -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Anders, Neil; Breen, Michael; Skåra, Torstein; Roth, Bjørn; Sone, Izumi (Peer reviewed; Journal article, 2024)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ... -
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hu; Matsukawa, Shingo (Peer reviewed; Journal article, 2022)This work investigated the formation of acid milk gel at different length scales with and without the addition of iota-carrageenan (IC) (0.5% w/w) during incubation at 30 °C, using bulk rheology and syringe compression ... -
Hot smoked Atlantic mackerel (Scomber scombrus) Effects of catch season, frozen storage time of raw material (fillets) and chilled storage time of finished product, on colour and sensory characteristics
Skåra, Torstein; Sone, Izumi; Skuland, Aase Vorre (Nofima rapportserie, Research report, 2018)Two trials have been carried out with hot-smoking of Atlantic mackerel in order to investigate the effect of different raw material (fillets), on product quality and shelf-life. Fillets produced from trawled, Icelandic ... -
Hybrid Surveys: A Method for the Effective Use of Open- Ended Questions in Quantitative Food Choice Surveys
Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir (Journal article; Peer reviewed, 2018) -
Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
Uhlig, Silvio; Fæste, Christiane Kruse; Ivanova, Lada; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten (Peer reviewed; Journal article, 2021) -
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass
Noriega Fernández, Estefanía; Sone, Izumi; Astráin-Redín, Leire; Prabhu, Leena; Sivertsvik, Morten; Álvarez, Ignacio; Cebrián, Guillermo (Peer reviewed; Journal article, 2021) -
Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions
Sone, Izumi; Sveinsdóttir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina E.; Karlsdóttir, Magnea G. (Peer reviewed; Journal article, 2020)This study investigated the efficacy of three commercially relevant packaging methods (vacuum with water glazing VAC-G; vacuum with seawater VAC-S; shatter-layer packaging SL) to improve frozen storage stability of ... -
Kvalitetsavvik sildefilet. Sluttrapport
Roth, Bjørn; Heia, Karsten; Skåra, Torstein; Sone, Izumi; Birkeland, Sveinung; Jakobsen, Ronny Andre; Evensen, Tor Hatten; Akse, Leif (Research report, 2013)Målet med forsøket var å avdekke hvilken betydning stress, pumpetrykk og lagrings temperatur hadde på kvaliteten for Norsk vårgytende sild. For å avklare ulike nivåer av stress ble blod, muskel pH og rigor mortis analysert. ... -
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
Dysjaland, Hege; Sone, Izumi; Noriega Fernández, Estefanía; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2022) -
Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering
Heide, Morten; Voldnes, Gøril; Sogn-Grundvåg, Geir; Sone, Izumi (Research report, 2013)Denne rapporten presenterer resultater fra første fase i et delprosjekt hvor formålet har vært å innhente forskningsbasert markedskunnskap som kan danne grunnlag for strategier for introduksjon av nye sildeprodukter i det ... -
OPTIMAL – Developing a decision support tool for optimization of process and product quality
Sone, Izumi; Blikra, Marthe J.; Schulz, Jörn; Feyissa, Aberham H. (Nofima rapportserie, Research report, 2017)A model for coupled heat and mass transfer during baking of meat in a convection oven has previously been made using COMSOL Multi-physics. In OPTIMAL, the goal was to investigate whether the model for meat could be converted ... -
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
Thoresen, P. Paulsen; Álvarez, Rebeca García; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2020)