Blar i NOFIMA vitenarkiv på forfatter "Skaret, Josefine"
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Alternativ produksjon av Matjessild. Del 1: Nordsjøsild
Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond Karsten (Research report, 2013)Forsøk med lab-skala produksjon av matjes-type produkter fra Nordsjøsild ble gjennomført i Egersund, i juni 2012. I tillegg til å modne sild på tradisjonelt vis, ganet i saltlake, ble 3 alternative metoder forsøkt: modning ... -
Assessment of the action spectrum for photooxidation in full fat bovine milk
Wold, Jens Petter; Skaret, Josefine; Dalsgaard, Trine Kastrup (Peer reviewed; Journal article, 2015)The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400–700 nm. Photooxidation in terms ... -
Assessment of the action spectrum for photooxidation in full fat bovine milk
Wold, Jens Petter; Skaret, Josefine; Dalsgaard, Trine Kastrup (Peer reviewed; Journal article, 2015)The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400–700 nm. Photooxidation in terms ... -
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2021) -
Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet
Løvdal, Trond; Skaret, Josefine; Drobac, Gorana; Okole, Blessed; Sone, Izumi; Rosa-Sibakov, Natalia; Varela, Paula (Peer reviewed; Journal article, 2024)Child malnutrition is a major health problem in Sub-Saharan Africa. Complementary foods made from African indigenous and locally available raw materials are often low in protein and nutrients. It is, therefore, important ... -
Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav (Peer reviewed; Journal article, 2013) -
Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter
Birkeland, Sveinung; Skaret, Josefine; Grimmer, Stine; Vogt, Kjell Gjermund (Nofima rapportserie, Research report, 2010)Prosjektet er en videreføring av de tidligere FHF-finansierte prosjektene som omhandler bruk av pre rigor råstoff til produksjon av kaldrøykt laksefilet. Det har ikke i de tidligere prosjektene blitt fokusert på hvordan ... -
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna; Andersen, Martine; Varela-Tomasco, Paula Alejandra; Skaret, Josefine; Rieder, Anne (Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ... -
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
Heir, Even; Solberg, Lars Erik; Jensen, Merete Rusås; Skaret, Josefine; Grøvlen, Magnhild Seim; Holck, Askild Lorentz (Peer reviewed; Journal article, 2021)Microbial contamination and growth play important roles in spoilage and quality loss of raw poultry products. We evaluated the suitability of three commercially available organic acid based antimicrobial compounds, Purac ... -
Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals
Mashiah, Leehen; Lesmes, Uri; Shani-Levi, Carmit; Medini, Omer; Calahorra, Andrea Araiza; Skaret, Josefine; Egger, Charlotte; Varela, Paula; Sarkar, Anwesha (Journal article, 2024) -
Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
Aaby, Kjersti; Skaret, Josefine; Røen, Dag; Sønsteby, Anita (Peer reviewed; Journal article, 2019) -
Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)
Johansen, Tor Jacob; Mølmann, Jørgen; Bengtsson, Gunnar; Schreiner, Monica; Velasco, Pablo; Hykkerud, Anne Linn; Cartea, Elena; Lea, Per; Skaret, Josefine; Seljåsen, Randi (Peer reviewed; Journal article, 2017)BACKGROUND Broccoli (Brassica oleracea L. var. italica) is a popular vegetable grown at a wide range of latitudes. Plants were grown in 2009–2011 in pots with standardized soil, irrigation and nutrient supply under natural ... -
What should organic farmers grow: heritage or modern spring wheat cultivars?
Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine; Lindö, Caroline (Peer reviewed; Journal article, 2020)To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic growing. A separate breeding for organic growing is difficult to achieve in small markets. Many breeding goals are equal for ...