Browsing NOFIMA vitenarkiv by Author "Segtnan, Vegard"
Now showing items 1-6 of 6
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Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode
Wold, Jens Petter; Kermit, Martin Andreas; Segtnan, Vegard (Peer reviewed; Journal article, 2016)Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral data which are representative for the chemical composition and distribution. This paper presents a setup for near-infrared ... -
Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode
Wold, Jens Petter; Kermit, Martin Andreas; Segtnan, Vegard (Peer reviewed; Journal article, 2016)Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral data which are representative for the chemical composition and distribution. This paper presents a setup for near-infrared ... -
Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy
Gobena, Selamawit Tekle; Bjørnstad, Åsmund; Skinnes, Helge; Dong, Yanhong; Segtnan, Vegard (Peer reviewed; Journal article, 2013)The potential of VIS-NIR spectroscopy as a rapid screening method for resistance of Fusarium-inoculated oats to replace the costly chemical measurements of deoxynivalenol (DON) was investigated. Partial least squares (PLS) ... -
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid (Peer reviewed; Journal article, 2013) -
Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)
Tekle, Selamawit; Måge, Ingrid; Segtnan, Vegard; Bjørnstad, Åsmund (Peer reviewed; Journal article, 2015) -
On-line sorting of meat trimmings into targeted fat categories
Måge, Ingrid; Wold, Jens petter; Bjerke, Frøydis; Segtnan, Vegard (Peer reviewed; Journal article, 2013)