Blar i NOFIMA vitenarkiv på forfatter "Ruyter, Bente Synnøve"
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Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
Ytrestøyl, Trine; Bou, Marta; Dimitriou, C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2023) -
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
Østbye, Tone-Kari K; Gudbrandsen, Oddrun Anita; Drotningsvik, Aslaug; Ruyter, Bente Synnøve; Berge, Gerd Marit; Vogt, Kjell Gjermund; Nilsson, Astrid (Peer reviewed; Journal article, 2023) -
Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes
Siciliani, Daphne; Hubin, Aliaksandr; Ruyter, Bente Synnøve; Chikwati, Elvis Mashingaidze; Thunes, Vebjørn Gunnarson; Valen, Elin Christine; Hansen, Anne Kristine Grostøl; Hanssen, H.; Kortner, Trond M.; Krogdahl, Åshild (Peer reviewed; Journal article, 2024) -
Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro
Gjøen, Tor; Ruyter, Bente Synnøve; Østbye, Tone-Kari K (Peer reviewed; Journal article, 2024) -
EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling
Mørkøre, Turid; Larsson, Thomas; Jiménez-Guerrero, Raúl; Moreno, Helena Maria; Borderias, Javier; Ruyter, Bente Synnøve; Standal, Inger Beate; Sarno, Antonio; Evensen, Øystein; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Hamre, Kristin; Andersen, Øivind; Wakamatsu, Kawasaki; Ito, Shosuke; Gannestad, Kjellrun Hoås; Xu, Cheng; Østbye, Tone-Kari K; Hillestad, Borghild; Torgersen, Jacob Seilø; Bæverfjord, Grete (Nofima rapportserie, Research report, 2022) -
Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array
Horn, Siri Storteig; Aslam, Muhammad Luqman; Difford, Gareth Frank; Tsakoniti, K.; Karapanagiotis, S.; Gulzari, B.; Bastiaansen, J.W.M.; Peñaloza, C.; Houston, R.; Ruyter, Bente Synnøve; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2022) -
Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)
Difford, Gareth Frank; Díaz-Gil, Carlos; Sánchez-Moya, Albert; Aslam, Muhammad Luqman; Horn, Siri Storteig; Ruyter, Bente Synnøve; Herlin, Marine; Lopez, Marilo; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2021)Recording the fillet lipid percentage in European seabass is crucial to control lipid deposition as a means toward improving production efficiency and product quality. The reference method for recording lipid content is ... -
Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon
Huyben, David; Matthew, Chessor; Muñoz-Lopez, Pedro; Ruyter, Bente Synnøve; Glencross, Brett D. (Peer reviewed; Journal article, 2021)Over 116 days, Atlantic salmon postsmolts of 183 ± 5 g were fed diets with high or low levels of lipid (230 or 180 g/kg) with high or low levels of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA; 14 or 7 g/kg). ... -
Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
Hatlen, Bjarne; Larsson, Thomas; Østbye, Tone-Kari K; Romarheim, Odd Helge; Rubio, Laura Martinez; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022) -
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models
Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2023) -
Kunnskapskartlegging pigmentering i laks
Ytrestøyl, Trine; Alvestad, Rene; Dessen, Jens-Erik; Hatlen, Bjarne; Albrektsen, Sissel; Ruyter, Bente Synnøve; Larsson, Thomas (Nofima rapportserie, Research report, 2024)Gjennomgangen av data på filetfarge i norsk oppdrettslaks viser at det har vært en viss nedgang i farge, fra 2012 og frem til om lag 2021. Deretter har fargenivået økt noe. Variasjonen i filetfarge er blitt større, med ... -
Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress
Selvam, Chandrasekar; Prabhu, P. Antony Jesu; Lutfi Royo, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente Synnøve; Sissener, Nini (Peer reviewed; Journal article, 2022) -
Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts
Sundell, Kristina; Berge, Gerd Marit; Ruyter, Bente Synnøve; Sundh, Henrik (Peer reviewed; Journal article, 2022)Due to a limited access to marine raw materials from capture fisheries, Atlantic salmon feeds are currently based on mainly plant ingredients (75%) while only 25% come from traditional marine ingredients including marine ... -
Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health
Lutfi Royo, Esmail; Noor, Alina; Nilsson, Astrid; Haugen, John-Erik; Kousoulaki, Katerina; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Nofima rapportserie, Research report, 2024)The Norwegian Pelagic sector plays a significant role in producing pelagic fish products for human consumption, including concentrated marine omega-3 fatty acids (FA) used in dietary supplements. To fully utilize fish ... -
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
Glencross, Brett D.; Bachis, Enrico; Betancor, Monica B.; Calder, Philip; Liland, Nina Sylvia; Newton, Richard; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2024) -
Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
Tobin, Derek; Svensen, Harald; Shanmugasundaram, Devanand; Ruyter, Bente Synnøve; Stoknes, Iren Merete S; Dornish, John Michael (Peer reviewed; Journal article, 2024) -
Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks
Liland, Nina Sylvia; Sissener, Nini; Østbye, Tone-Kari K; Gjøen, Tor; Bou, Marta; Holen, Elisabeth; Ruyter, Bente Synnøve; Krasnov, Aleksei; Lutfi, Esmail; Espe, Marit; Stubhaug, Ingunn; Rosenlund, Grethe (Research report, 2021)