Browsing NOFIMA vitenarkiv by Author "Pettersen, Marit Kvalvåg"
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A concise guide to active agents for active food packaging
Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R. (Journal article; Peer reviewed, 2018) -
Active packaging applications for food
Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique (Journal article; Peer reviewed, 2018)The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; ... -
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2021) -
Current status of biobased and biodegradable foodpackaging materials: Impact on food quality and effect ofinnovative processing technologies
Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2021)Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing ... -
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Mielnik, Maria Bogumila (Peer reviewed; Journal article, 2014) -
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde (Peer reviewed; Journal article, 2021)Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned ... -
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2015) -
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
Chan, Sherry Stephanie; Moen, Birgitte; Løvdal, Trond Karsten; Roth, Bjørn; Nilsson, Astrid; Pettersen, Marit Kvalvåg; Rotabakk, Bjørn Tore (Peer reviewed; Journal article, 2023) -
Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies
Lopes, Joana; Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Sharmin, Nusrat; Li, Kloce Dongfang; Wetterhus, Elin Merete; Ferreira, Paula; Coimbra, Manuel A.; Gonçalves, Idalina (Peer reviewed; Journal article, 2024) -
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study
Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios N.; Pettersen, Marit Kvalvåg; Åsli, Anette Wold; Tho, Ingunn; Axelsson, Lars Torsten; Sarfraz, Jawad (Peer reviewed; Journal article, 2021)Design and development of novel inorganic nanocarriers for encapsulation of natural antimicrobial substances for food packaging applications have received great interest during the last years. Natural nanoclays are the ... -
Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis
Prielinger, Lukas; Bandyopadhyay, Smarak; Ortner, Eva; Novak, Martin; Radusin, Tanja; Annfinsen, Steffen; Sharmin, Nusrat; Rainer, Bernhard; Pettersen, Marit Kvalvåg (Journal article, 2024)To fulfil the European Green Deal targets and implement a circular economy, there is an urgent need to increase recycling rates of packaging materials. However, before recycled materials can be used in food contact ... -
Nanocomposites for Food Packaging Applications: An Overview
Sarfraz, J.; Gulin-Sarfraz, Tina; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2021)There is a strong drive in industry for packaging solutions that contribute to sustainable development by targeting a circular economy, which pivots around the recyclability of the packaging materials. The aim is to reduce ... -
Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film
Sarfraz, Tina Gulin; Grøvlen, Magnhild Seim; Rosqvist, Emil; Pettersen, Marit Kvalvåg; Peltonen, Jouko; Sarfraz, Jawad (Peer reviewed; Journal article, 2023) -
Packaging Strategies That Save Food: A Research Agenda for 2030
Wikström, Fredrik; Verghese, Karli; Auras, Rafael; Olsson, Annika; Williams, Helén; Wever, Renee; Grönman, Kaisa; Pettersen, Marit Kvalvåg; Møller, Hanne; Soukka, Risto (Peer reviewed; Journal article, 2018)Thoroughly considering and optimizing packaging systems can avoid food loss and waste. We suggest a number of issues that must be explored and review the associated challenges. Five main issues were recognized through the ... -
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
Peixoto, Ana; Petronilho, Silvia; Domingues, M. Rosário; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Wetterhus, Elin Merete; Gonçalves, Idalina; Coimbra, Manuel A. (Peer reviewed; Journal article, 2023) -
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
Peixoto, Ana; Petronilho, Silvia; Domingues, M. Rosário; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Wetterhus, Elin Merete; Gonçalves, Idalina; Coimbra, Manuel A. (Peer reviewed; Journal article, 2023) -
Proceeding: Factors contributing to fading and discoloration of sliced, packaged salami under illumination
Sørheim, Oddvin; Uglem, Solveig; Lea, Per; Måge, Ingrid; Pettersen, Marit Kvalvåg; Larsen, Hanne (Lecture, 2016) -
Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot
Sharmin, Nusrat; Rotabakk, Bjørn Tore; Grøvlen, Magnhild Seim; Larsen, Hanne; Skåra, Torstein; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2024)The aim of this study was to evaluate if high barrier recyclable material polyethylene/ethylene vinyl alcohol (PE/EVOH) can be an alternative non-recyclable polyamides (PA)/PE laminate and also if high barrier is required ... -
Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy
Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Evje, Nina; Radusin, Tanja (Peer reviewed; Journal article, 2020)The focus on sustainability and circular economy is leading to a need for development of new food packaging concepts, including recyclable materials that ideally consist of a single material in a monolayer system. This ... -
Sustainable food packaging: An updated definition following a holistic approach
Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena (Peer reviewed; Journal article, 2023)