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Browsing NOFIMA vitenarkiv by Author "Olsen, Petter"

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Now showing items 1-20 of 22

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    • A framework for resluts-based management in fisheries 

      Nielsen, Kåre Nolde; Aschan, Michaela; Agnarsson, Sveinn; Ballesteros, Marta; Baudron, Alan; Borges, Maria de Fatima; Campos, Aida; Chapela, Rosa; Daníelsdóttir, Anna Kristin; Erzini, Karim; Gregersen, Olavur; Holm, Petter; Lucchetti, Alessandro; Margeirsson, Sveinn; Mendes, Hugo Vilela; Olsen, Petter; Rangel, Mafalda; Sala, Antonello; Santiago, José Luis; Sigurdardottir, Sigridur; Silva, Cristina; Sykes, Daryl; Vidarsson, Jonas Runar; Virgili, Massimo; Wise, Laura; Fernandes, Paul George (Journal article; Peer reviewed, 2017)
    • Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co 

      Olsen, Petter; Forås, Eskil (Nofima rapportserie, Research report, 2008)
      In recent years there has been an increased focus on traceability in food supply chains. The European Union project Trace the origin of food (TRACE) is a joint effort between the food industry and solution providers and ...
    • Analysis of traceability on board a Freezer trawler 

      Donnelly, Kathryn Anne-Marie; Olsen, Petter (Nofima rapportserie, Research report, 2010)
      This report presents an analysis of the specific technical and organizational changes which need to be implemented in the frozen fish supply chain in order to significantly reduce the existing information loss within that ...
    • Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry 

      Olsen, Petter; Borit, Melania; Syed, Shaheen (Nofima rapportserie, Research report, 2019)
      This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry, and in particular to evaluate the pros and cons of having a ...
    • Beyond regulatory compliance – Seafood traceability benefits and success cases 

      Borit, Melania; Olsen, Petter (FAO Fisheries and Aquaculture Circulars, Research report, 2020)
    • Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems 

      Donnelly, Kathryn Anne-Marie; Olsen, Petter (Nofima rapportserie, Research report, 2009)
      In recent years there has been increased focus on traceability in food supply chains. Process mapping for traceability in food supply chains is a way of describing where information which is necessary to maintain traceability ...
    • Identification Schemes for Traceability Systems –Inspiration and experiences? 

      Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2009)
      This report gives a brief overview of available information on the use of identifications (ID’s) in traceability systems. The main points arising form this analysis are: • Standardisation (such as standards published by ...
    • Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet 

      Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter (Nofima rapportserie, Research report, 2010)
    • Material flow and information flow at Insalus, a mineral water company 

      Olsen, Petter; Karlsen, Kine Mari (Nofima rapportserie, Research report, 2005)
      Traceability will be an immensely important subject for the food industry these upcoming years. The TRACE R&D project is a European joint effort between food industry and solution providers, assisted by research institutes ...
    • Material flow and information flow at Kritsen Landivisiau salmon smokehouse 

      Olsen, Petter (Nofima rapportserie, Research report, 2005)
      The overall objective of the KILREIS project is to ensure that the information loss in the pilot chain from salmon farming, through processing to export and consumption, is minimal, and that the fish/product can be traced ...
    • Process mapping; Analysis of traceability of herring, tuna and salmon 

      Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez (Nofima rapportserie, Research report, 2007)
      Traceability will be an immensely important subject for the food and fish industry the forthcoming years. From August 12th 2004, registration and prior notice sent in electronic form with a wealth of traceability information ...
    • Representations of Colonialism in Three Popular, Modern Board Games: Puerto Rico, Struggle of Empires, and Archipelago 

      Borit, Cornel; Borit, Melania; Olsen, Petter (Peer reviewed; Journal article, 2018)
    • Supply chain expectations for tool to calculate sustainability of white fish products at a batch level 

      de Boer, Imke; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Veldhuizen, Linda; Vidarsson, Jónas R.; Ziegler, Friederike (Nofima rapportserie, Research report, 2012)
      The aim of the EU project ‘Whitefish’ is to give the white fish sector the possibility to market their products with information regarding the sustainability impact of the batch to which each specific fish belongs. The ...
    • Supply chain expectations for tool to calculate sustainability of white fish products at a batch level 

      Donnelly, Kathryn Anne-Marie; Olsen, Petter; Vidarsson, Jonas; Ziegler, Friederike (Peer reviewed; Journal article, 2013)
      The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively. This need is seen clearly in the fisheries sector where the ...
    • The components of a food traceability system 

      Olsen, Petter; Borit, Melania (Journal article; Peer reviewed, 2018)
    • Towards enhancing trustworthiness of socially interactive and culture aware robots 

      Borit, Melania; Vanhée, Loïs; Olsen, Petter (Peer reviewed; Journal article, 2014)
    • Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains 

      Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2008)
      This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ...
    • Traceability of honey – Specification of the information to be recorded in honey distribution chains 

      Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2008)
      This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard ...
    • Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains 

      Karlsen, Kine Mari; van der Roest, Joop; Olsen, Petter (Nofima rapportserie, Research report, 2008)
      This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ...
    • TraceFish basert innføring av sporbarhet i norsk fiskerinæring 

      Karlsen, Kine Mari; Olsen, Petter; Storøy, Jostein (Nofima rapportserie, Research report, 2006)
      Dette dokumentet beskriver et forslag til ”beste praksis” for innføring av sporbarhet i norske fiskeribedrifter relatert til TraceFish standardene. Noen av områdene som beskrives er: • Hvordan komme i gang • Hvordan definere ...

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