Blar i NOFIMA vitenarkiv på forfatter "Olsen, Petter"
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A framework for resluts-based management in fisheries
Nielsen, Kåre Nolde; Aschan, Michaela; Agnarsson, Sveinn; Ballesteros, Marta; Baudron, Alan; Borges, Maria de Fatima; Campos, Aida; Chapela, Rosa; Daníelsdóttir, Anna Kristin; Erzini, Karim; Gregersen, Olavur; Holm, Petter; Lucchetti, Alessandro; Margeirsson, Sveinn; Mendes, Hugo Vilela; Olsen, Petter; Rangel, Mafalda; Sala, Antonello; Santiago, José Luis; Sigurdardottir, Sigridur; Silva, Cristina; Sykes, Daryl; Vidarsson, Jonas Runar; Virgili, Massimo; Wise, Laura; Fernandes, Paul George (Journal article; Peer reviewed, 2017) -
Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co
Olsen, Petter; Forås, Eskil (Nofima rapportserie, Research report, 2008)In recent years there has been an increased focus on traceability in food supply chains. The European Union project Trace the origin of food (TRACE) is a joint effort between the food industry and solution providers and ... -
Analysis of traceability on board a Freezer trawler
Donnelly, Kathryn Anne-Marie; Olsen, Petter (Nofima rapportserie, Research report, 2010)This report presents an analysis of the specific technical and organizational changes which need to be implemented in the frozen fish supply chain in order to significantly reduce the existing information loss within that ... -
Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
Olsen, Petter; Syed, Shaheen; Borit, Melania; Boéchat, Céline (Nofima rapportserie, Research report, 2022)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the seafood industry, and in particular to evaluate the pros and cons of having a ... -
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
Olsen, Petter; Borit, Melania; Syed, Shaheen (Nofima rapportserie, Research report, 2019)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry, and in particular to evaluate the pros and cons of having a ... -
Beyond regulatory compliance – Seafood traceability benefits and success cases
Borit, Melania; Olsen, Petter (FAO Fisheries and Aquaculture Circulars, Research report, 2020) -
Blockchain-based traceability system adoption in the wine global value chain A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine
Cordeiro, Cheryl Marie; Olsen, Petter (Journal article, 2021)Digital services in the field of food safety has been of increasing academic and practical interest in the past decade. Using the unified theory of acceptance and use of technology (UTAUT) framework of analysis, this study ... -
Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?
Olsen, Petter (Lecture, 2021) -
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
Pham, Thi Thanh Thuy; Friðriksdóttir, Ragnhildur; Weber, Charlotte Teresa; Viðarsson, Jónas R.; Papandroulakis, Nikos; Baudron, Alan; Olsen, Petter; Arias-Hansen, Juliana; Laksá, Unn; Fernandes, Paul G.; Bahri, Tarub; Ragnarsson, Sigurður Ö; Aschan, Michaela (Peer reviewed; Journal article, 2021) -
Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems
Donnelly, Kathryn Anne-Marie; Olsen, Petter (Nofima rapportserie, Research report, 2009)In recent years there has been increased focus on traceability in food supply chains. Process mapping for traceability in food supply chains is a way of describing where information which is necessary to maintain traceability ... -
Identification Schemes for Traceability Systems –Inspiration and experiences?
Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter (Nofima rapportserie, Research report, 2009)This report gives a brief overview of available information on the use of identifications (ID’s) in traceability systems. The main points arising form this analysis are: • Standardisation (such as standards published by ... -
Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet
Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter (Nofima rapportserie, Research report, 2010) -
Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity
Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boechat, Celine; Cordeiro, Cheryl Marie; Olsen, Petter (Nofima rapportserie, Research report, 2021)When investigating food authenticity and potential fraud, there are two main options. One approach is to focus on determining the chemical, physical, or sensory characteristics of the food samples themselves and check if ... -
Material flow and information flow at Insalus, a mineral water company
Olsen, Petter; Karlsen, Kine Mari (Nofima rapportserie, Research report, 2005)Traceability will be an immensely important subject for the food industry these upcoming years. The TRACE R&D project is a European joint effort between food industry and solution providers, assisted by research institutes ... -
Material flow and information flow at Kritsen Landivisiau salmon smokehouse
Olsen, Petter (Nofima rapportserie, Research report, 2005)The overall objective of the KILREIS project is to ensure that the information loss in the pilot chain from salmon farming, through processing to export and consumption, is minimal, and that the fish/product can be traced ... -
Process mapping; Analysis of traceability of herring, tuna and salmon
Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez (Nofima rapportserie, Research report, 2007)Traceability will be an immensely important subject for the food and fish industry the forthcoming years. From August 12th 2004, registration and prior notice sent in electronic form with a wealth of traceability information ... -
Representations of Colonialism in Three Popular, Modern Board Games: Puerto Rico, Struggle of Empires, and Archipelago
Borit, Cornel; Borit, Melania; Olsen, Petter (Peer reviewed; Journal article, 2018) -
Should traceability systems in the food industry be based on blockchain technology?
Olsen, Petter (Lecture, 2021) -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
de Boer, Imke; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Veldhuizen, Linda; Vidarsson, Jónas R.; Ziegler, Friederike (Nofima rapportserie, Research report, 2012)The aim of the EU project ‘Whitefish’ is to give the white fish sector the possibility to market their products with information regarding the sustainability impact of the batch to which each specific fish belongs. The ... -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
Donnelly, Kathryn Anne-Marie; Olsen, Petter; Vidarsson, Jonas; Ziegler, Friederike (Peer reviewed; Journal article, 2013)The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively. This need is seen clearly in the fisheries sector where the ...