Browsing NOFIMA vitenarkiv by Author "Noriega Fernández, Estefanía"
Now showing items 1-18 of 18
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Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp
Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein (Nofima rapportserie, Research report, 2020)Kelp is a new and exciting ingredient in the food industry, restaurants and in the kitchen that is receiving increasing attention, but some of the components in kelp are potentially unfortunate and should be considered ... -
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pažarauskaitė, Akvilė; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023) -
Current status of biobased and biodegradable foodpackaging materials: Impact on food quality and effect ofinnovative processing technologies
Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2021)Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing ... -
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Sharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)n this study, cold plasma activated water (PAW) was used in the preparation of sodium alginate (SA) solution and the effect of reactive oxygen and nitrogen species (RONS), low pH and high oxidation-reduction potential on ... -
Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
Uhlig, Silvio; Fæste, Christiane Kruse; Ivanova, Lada; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten (Peer reviewed; Journal article, 2021) -
Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water
Simon, Stephane; Salgado, Breno; Hasan, Mohammad I.; Sivertsvik, Morten; Noriega Fernández, Estefanía; Walsh, James Leon (Peer reviewed; Journal article, 2021)The interaction between a cold gas plasma and water creates a plasma activated liquid, a solution rich in highly reactive chemical species. Such liquids have garnered considerable attention due to their powerful antimicrobial ... -
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass
Noriega Fernández, Estefanía; Sone, Izumi; Astráin-Redín, Leire; Prabhu, Leena; Sivertsvik, Morten; Álvarez, Ignacio; Cebrián, Guillermo (Peer reviewed; Journal article, 2021) -
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)Many bioactive peptides have been described from marine sources and much marine biomass is still not explored or utilized in products. Marine peptides can be developed into a variety of products, and there is a significant ... -
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
Dysjaland, Hege; Sone, Izumi; Noriega Fernández, Estefanía; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2022) -
Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets
Rangel-Huerta, Oscar Daniel; Uhlig, Silvio; Ivanova, Lada; Dang, Tem Thi; Rode, Tone Mari; Noriega Fernández, Estefanía; Fæste, Christiane Kruse (Peer reviewed; Journal article, 2021)The contents and profiles of small molecules in a food can provide information about quality-related properties. Processing methods and deterioration during storage, e.g. from bacterial proliferation and degradation, might ... -
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
Thoresen, P. Paulsen; Álvarez, Rebeca García; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2020) -
Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk
Oriomah, Oluyemi; Noriega Fernández, Estefanía; Sone, Izumi (Peer reviewed; Journal article, 2024) -
Seaweed products for the future: Using current tools to develop a sustainable food industry
Blikra, Marthe Jordbrekk; Altintzoglou, Themistoklis; Løvdal, Trond Karsten; Rognså, Guro Helgesdotter; Skipnes, Dagbjørn; Skåra, Torstein; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Fernández-Gómez, Paula; Cobo-Díaz, José F.; Oliveira, Marcia; González-Raurich, Montserrat; Alvarez-Ordóñez, Avelino; Prieto, Miguel; Walsh, James L.; Sivertsvik, Morten; Noriega Fernández, Estefanía; López, Mercedes (Peer reviewed; Journal article, 2023) -
Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment
Sharmin, Nusrat; Pang, Chengheng; Sone, Izumi; Walsh, James Leon; Górriz Fernández, Cecilia; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)In this study, sodium alginate (SA)-based, eco-friendly nanocomposites films were synthesized for potential food packaging applications using silver nitrate (AgNO3 ) as the metal precursor, reactive nitrogen and oxygen ... -
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2019) -
Transcriptomic response of Listeria monocytogenes planktonic and sessile cells to plasma-activated water
Fernández-Gómez, Paula; Oliveira, Marcia; Cobo-Díaz, José F.; González-Raurich, Montserrat; Álvarez-Ordoñez, Avelino; Prieto, Miguel; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía; López, Mercedes (Lecture, 2022) -
Utfordringer knyttet til prosessering og analyse av norsk tare, med fokus på sukkertare og butare
Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein (Nofima rapportserie, Research report, 2020)Tare er en ny og spennende ingrediens i matindustrien og på kjøkkenet som får økende oppmerksomhet, men noen av komponentene i tare er mulig uheldige og bør tas hensyn til ved tillaging av mat. I denne rapporten har vi ...