Browsing NOFIMA vitenarkiv by Author "Myrmel, Mette"
Now showing items 1-5 of 5
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Inactivation of IPN-virus in fish by-products by inorganic acid and base
Nygaard, Halvor; Myrmel, Mette (Nofima rapportserie, Research report, 2011)The aim of the project was to find a simple, inexpensive and safe method for the treatment of category 2 fish by-products without heat treatment. IPNV was chosen as indicator organism because it was considered to be the ... -
Inactivation of pathogenic microorganisms in fish by-products. Sub-project IPN-virus
Nygaard, Halvor; Myrmel, Mette (Nofima rapportserie, Research report, 2010)The aim of the present study was to determine the inactivation effect on IPNV resulting from heat treatment of fish by-products at different temperatures. Furthermore, the inactivation effect of a new alternative processing ... -
Microbiological food safety of seaweeds
Løvdal, Trond; Lunestad, Bjørn Tore; Myrmel, Mette; Rosnes, Jan Thomas; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2021) -
Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes
Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Jore, Solveig; Kapperud, Georg; Melby, Kjetil Klaveness; Møretrø, Trond; Myrmel, Mette; Nesbakken, Truls; Robertson, Lucy; Strachan, Norval (Peer reviewed; Journal article, 2021) -
Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment
Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Jore, Solveig; Kapperud, Georg; Melby, Kjetil Klaveness; Møretrø, Trond; Myrmel, Mette; Nesbakken, Truls; Robertson, Lucy; Strachan, Norval (Peer reviewed; Journal article, 2021)