Blar i NOFIMA vitenarkiv på forfatter "McCarney, Evan R."
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Mechanisms of transverse relaxation of water in muscle tissue
Anderssen, Kathryn Elizabeth; McCarney, Evan R. (Peer reviewed; Journal article, 2022)Nuclear magnetic resonance (NMR), and in particular transverse relaxation (T2), has been used to characterize meat and seafood products for decades. Despite many years of research, it is still not possible to reproducibly ... -
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy
Anderssen, Kathryn Elizabeth; McCarney, Evan R. (Peer reviewed; Journal article, 2020)Enzymatic hydrolysis is becoming a more commonly used method to create high value products from traditionally low value marine by-products. However, improvement to processing is hampered by a lack of ways to characterize ... -
Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy
McCarney, Evan R.; Kristoffersen, Kenneth Aase; Anderssen, Kathryn Elizabeth (Peer reviewed; Journal article, 2024)