Browsing NOFIMA vitenarkiv by Author "Lian, Federico"
Now showing items 1-14 of 14
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Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth (Peer reviewed; Journal article, 2021) -
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2020)Mildly cooked snow crab clusters were subjected to three freezing methods (in brine, in still air, and in circulating air), two frozen storage times (72 h and 6 months), and two thawing methods (in air and in circulating ... -
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
Lorentzen, Grete Elisabeth; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar (Journal article; Peer reviewed, 2019) -
Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles
Lorentzen, Grete Elisabeth; Lian, Federico; Hustad, Anette; Thesslund, Tina; Esaiassen, Margrethe; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2023)Red king crab (RKC) has become a valuable resource, and most of this fishery operates in a quota-regulated area (QRA) east of 26°E. West of the QRA, a free fishery area (FFA) is established to limit further migration. ... -
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana (Journal article; Peer reviewed, 2018) -
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth (Peer reviewed; Journal article, 2022) -
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P. (Peer reviewed; Journal article, 2021)High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the ... -
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
Lian, Federico; Jøstensen, Øyvind; Siikavuopio, Sten Ivar; Lorentzen, Grete Elisabeth (Peer reviewed; Journal article, 2022)The red king crab (RKC, Paralithodes camtschaticus) and snow crab (SC, Chionoecetes opilio) are valuable decapods that can undergo live holding (LH) in onshore facilities before either live export or processing into two ... -
Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters
Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2020)Snow crab (Chionoecetes opilio) has become an essential resource in the Norwegian fishery. Today, the snow crabs are processed on-board into two cooked-frozen sections (i.e., clusters). However, there has been increasing ... -
MERKrabBART - Dyrevelferd og hygiene ved merking og levendelagring av kongekrabbe og snøkrabbe
Hustad, Anette; Thesslund, Tina; Johansson, Gunhild Seljehaug; Lian, Federico (Nofima rapportserie, Research report, 2024) -
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
Lorentzen, Grete Elisabeth; Samuelsen, Tor Andreas; Hustad, Anette; Thesslund, Tina; Lian, Federico; Rotabakk, Bjørn Tore; Skipnes, Dagbjørn; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2024)This study investigated how diet composition (DC) (i.e., raw shrimp or dry feed alone and combinations thereof) affected the morphology, processing attributes, fatty acid (FA)- and amino acid (AA) composition in cooked leg ... -
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding
Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2019) -
Utvikling av tørrfôr for oppfôring av villfanget undermåls krabbe og krabbe med lav kjøttfylde
Thesslund, Tina; Hustad, Anette; Lian, Federico; Samuelsen, Tor Andreas; Romarheim, Odd Helge; Siikavuopio, Sten Ivar (Nofima rapportserie, Research report, 2024) -
Varmebehandling av snøkrabbecluster
Lorentzen, Grete Elisabeth; Lian, Federico; Martinsen, Gustav; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2021)