Browsing NOFIMA vitenarkiv by Author "Løvdal, Trond Karsten"
Now showing items 1-7 of 7
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Alternativ produksjon av Matjessild. Del 1: Nordsjøsild
Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond Karsten (Research report, 2013)Forsøk med lab-skala produksjon av matjes-type produkter fra Nordsjøsild ble gjennomført i Egersund, i juni 2012. I tillegg til å modne sild på tradisjonelt vis, ganet i saltlake, ble 3 alternative metoder forsøkt: modning ... -
Assessment of Food Quality and Safety of Cultivated Macroalgae
Løvdal, Trond Karsten; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2022) -
Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing
Duru, Ilhan Cem; Andreevskaya, Margarita; Laine, Pia; Rode, Tone Mari; Ylinen, Anne; Løvdal, Trond Karsten; Bar, Nadav; Crauwels, Peter; Riedel, Christian U.; Bucur, Florentina Ionela; Nicolau, Anca Ioana; Auvinen, Petri (Peer reviewed; Journal article, 2020)Background: High pressure processing (HPP; i.e. 100–600 MPa pressure depending on product) is a non-thermal preservation technique adopted by the food industry to decrease significantly foodborne pathogens, including ... -
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes
Duru, Ilhan Cem; Bucur, Florentina Ionela; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, Leontina; Rode, Tone Mari; Crauwels, Peter; Laine, Pia; Paulin, Lars; Løvdal, Trond Karsten; Riedel, Christian U.; Bar, Nadav; Borda, Daniela; Nicolau, Anca Loana; Auvinen, Petri (Peer reviewed; Journal article, 2021) -
Ny «superkomponent» kan knekke listeria i mat
Løvdal, Trond Karsten; Rode, Tone Mari (Others, 2021) -
Seaweed products for the future: Using current tools to develop a sustainable food industry
Blikra, Marthe Jordbrekk; Altintzoglou, Themistoklis; Løvdal, Trond Karsten; Rognså, Guro Helgesdotter; Skipnes, Dagbjørn; Skåra, Torstein; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway
Løvdal, Trond Karsten; Brandal, Lin Cathrine T.; Sundaram, Arvind; Naseer, Umaer; Roth, Bjørn; Lunestad, Bjørn Tore (Journal article, 2021)Listeria monocytogenes is a food-borne bacterium that give rise to the potentially life-threatening disease listeriosis. Listeriosis has been mandatorily notifiable in Norway since 1991. All clinical L. monocytogenes ...