Browsing NOFIMA vitenarkiv by Author "Jeffrey, David W."
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Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
Niimi, Jun; Tomic, Oliver; Næs, Tormod; Bastian, Susan E.P.; Jeffrey, David W.; Nicholson, Emily L.; Maffei, Suzanne M.; Boss, Paul K. (Peer reviewed; Journal article, 2020)In an investigation of objective measures that link grape composition to wine quality, this study sought to identify Cabernet Sauvignon grape parameters that predict the sensory properties of the corresponding wines. Eleven ...