Browsing NOFIMA vitenarkiv by Author "Jacobsen, Hans Jakup"
Now showing items 1-4 of 4
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Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
Jacobsen, Hans Jakup; Samuelsen, Tor Andreas; Girons, Albert; Kousoulaki, Katerina (Journal article; Peer reviewed, 2018) -
Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)
Jacobsen, Hans Jakup; Kousoulaki, Katerina; Sandberg, Ann-Sofie; Carlsson, Nils-Gunnar; Ahlstrøm, Øystein; Oterhals, Åge (Journal article; Peer reviewed, 2017) -
Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon
Skjold, Vetle; Rørvik, Kjell-Arne; Sveen, Lene; Burgerhout, Erik; Mota, Vasco C.; Weihe, Runi; Ytrestøyl, Trine; Bou, Marta; Jacobsen, Hans Jakup; Allaoui, Giovanni; Fuskevåg, Ole-Martin; Dessen, Jens-Erik (Journal article; Peer reviewed, 2024) -
Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
Samuelsen, Tor Andreas; Hillestad, Marie; Jacobsen, Hans Jakup; Hjertnes, Tor Johannes; Sixten, Hanne Jorun (Peer reviewed; Journal article, 2021)