Blar i NOFIMA vitenarkiv på forfatter "Horn, Siri Storteig"
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Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets
Horn, Siri Storteig; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2020) -
Genetic effects of fatty acid composition in muscle of Atlantic salmon
Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theo; Hillestad, Borghild; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2018) -
Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array
Horn, Siri Storteig; Aslam, Muhammad Luqman; Difford, Gareth Frank; Tsakoniti, K.; Karapanagiotis, S.; Gulzari, B.; Bastiaansen, J.W.M.; Peñaloza, C.; Houston, R.; Ruyter, Bente Synnøve; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2022) -
Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)
Difford, Gareth Frank; Díaz-Gil, Carlos; Sánchez-Moya, Albert; Aslam, Muhammad Luqman; Horn, Siri Storteig; Ruyter, Bente Synnøve; Herlin, Marine; Lopez, Marilo; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2021)Recording the fillet lipid percentage in European seabass is crucial to control lipid deposition as a means toward improving production efficiency and product quality. The reference method for recording lipid content is ... -
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2020)The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by ... -
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes
Horn, Siri Storteig; Sonesson, Anna Kristina; Krasnov, Aleksei; Moghadam, Hooman; Hillestad, Borghild; Meuwissen, Theodorus; Ruyter, Bente (Peer reviewed; Journal article, 2019) -
Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis
Ortega, Samuel; Lutfi Royo, Esmail; Horn, Siri Storteig; Durland, Evan (Peer reviewed; Journal article, 2025)Lipid accumulation in the liver compromises the health and robustness of farmed fish, yet there is a lack of high-throughput methods for accurately measuring liver fat. Hyperspectral imaging holds promise as a rapid and ... -
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
Afseth, Nils Kristian; Dankel, Elin Katinka; Andersen, Petter Vejle; Difford, Gareth Frank; Horn, Siri Storteig; Sonesson, Anna Kristina; Hillestad, Borghild; Wold, Jens Petter; Tengstrand, Erik (Peer reviewed; Journal article, 2022)The aim of the present study was to critically evaluate the potential of using NIR and Raman spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The study was based on 618 homogenized ... -
The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets.
Difford, Gareth Frank; Horn, Siri Storteig; Dankel, Elin Katinka; Ruyter, Bente; Dagnachew, Binyam Sime; Hillestad, Borghild; Sonesson, Anna Kristina; Afseth, Nils Kristian (Peer reviewed; Journal article, 2021)