Blar i NOFIMA vitenarkiv på forfatter "Holtung, Linda"
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Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation
Aaby, Kjersti; Grimmer, Stine J Staavi; Holtung, Linda (Peer reviewed; Journal article, 2013) -
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
Tjelle, Torunn Elisabeth; Holtung, Linda; Bøhn, Siv Kjølsrud; Aaby, Kjersti; Thoresen, Magne; Wiik, Siv Åshild; Paur, Ingvild; Karlsen, Anette Solli; Retterstøl, Kjetil; Iversen, Per Ole; Blomhoff, Rune (Peer reviewed; Journal article, 2015)Intake of fruits and berries may lower blood pressure (BP), most probably due to the high content of polyphenols. In the present study, we tested whether consumption of two polyphenol-rich juices could lower BP. In a ...