Blar i NOFIMA vitenarkiv på forfatter "Holm, Jørgen"
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Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil
Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Holm, Jørgen; Ruyter, Bente (Peer reviewed; Journal article, 2021)Atlantic salmon and rainbow trout with initial weights of 460–468 g were fed two diets either high in fish oil (FO) or rapeseed oil (RO) content. The abilities of the fish to metabolize and deposit lipid and n-3 fatty acids ... -
Nutritional value of feeds with different physical qualities
Aas, Turid Synnøve; Terjesen, Bendik Fyhn; Sørensen, Mette; Oehme, Maike Marlene; Sigholt, Trygve; Hillestad, Marie; Holm, Jørgen; Åsgård, Torbjørn Einar (Nofima rapportserie, Research report, 2009)In a previously performed study, rainbow trout with mean initial weight 1144 g was fed two experimental feeds with similar chemical composition, but differing in physical properties (high and low water stability, denoted ...