Browsing NOFIMA vitenarkiv by Author "Hamre, Kristin"
Now showing items 1-9 of 9
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1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages
Chauton, Matilde Skogen; Galloway, Trine Falck; Kjørsvik, Elin; Størseth, Trond Røvik; Puvanendran, Velmurugu; van der Meeren, Terje; Karlsen, Ørjan; Rønnestad, Ivar; Hamre, Kristin (Journal article, 2015)Marine aquaculture offers a great source of protein for the increasing human population, and farming of, for example, Atlantic salmon is a global industry. Atlantic cod farming however, is an example of a promising industry ... -
A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)
Zhou, Weiwen; Hamre, Kristin; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Berge, Gerd Marit; Sæle, Øystein; Kortner, Trond M.; Krogdahl, Åshild (Peer reviewed; Journal article, 2022) -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt
Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Bæverfjord, Grete; Hamre, Kristin (Nofima rapportserie, Research report, 2021)Berggylt bør i alle livsstadier tilbys fôr som er prosessert ved lave temperaturer, som agglomerering eller kaldekstrudering, fordi dette gir bedre mineralisering og mindre deformiteter, og også redusert dødelighet hos ... -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks
Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein (Nofima rapportserie, Research report, 2021)Rognkjeks har et velutviklet tarmsystem, men pH i magen faller først ved 1,0-1,5 gram. Rognkjeksen bør derfor tilbys agglomerert eller kaldekstrudert fôr fram til denne størrelsen. Fôr med 55 % protein, 17 % fett og 6 % ... -
EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling
Mørkøre, Turid; Larsson, Thomas; Jiménez-Guerrero, Raúl; Moreno, Helena Maria; Borderias, Javier; Ruyter, Bente Synnøve; Standal, Inger Beate; Sarno, Antonio; Evensen, Øystein; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Hamre, Kristin; Andersen, Øivind; Wakamatsu, Kawasaki; Ito, Shosuke; Gannestad, Kjellrun Hoås; Xu, Cheng; Østbye, Tone-Kari K; Hillestad, Borghild; Torgersen, Jacob Seilø; Bæverfjord, Grete (Nofima rapportserie, Research report, 2022) -
Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae
Penglase, Samuel; Harboe, Torstein; Sæle, Øystein; Helland, Synnøve; Nordgreen, Andreas Hoel; Hamre, Kristin (Journal article, 2013) -
Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)
Hamre, Kristin; Berge, Gerd Marit; Sæle, Øystein; Holen, Elisabeth; Kousoulaki, Katerina; Remø, Sofie Charlotte; Krogdahl, Åshild; Lein, Ingrid (Peer reviewed; Journal article, 2022)The aim of this study was to investigate how the dietary balance between protein, lipid, and carbohydrate affects growth, welfare, and health with focus on immune responses, in lumpfish of body weight ranges 1.7-10 g and ... -
Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited
Sæle, Øystein; Haugen, Trine; Karlsen, Ørjan; van der Meeren, Terje; Bæverfjord, Grete; Hamre, Kristin; Rønnestad, Ivar; Moren, Mari; Lie, Kai Kristoffer (Journal article; Peer reviewed, 2017)In studies of marine larvae, it is common to use days post-hatch as a developmental reference point. We show that age is a poor measure of morphological and physiological development in Atlantic cod. Therefore, we propose ... -
Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets
Jiménez-Guerrero, Raúl; Bæverfjord, Grete; Evensen, Øystein; Hamre, Kristin; Larsson, Thomas; Dessen, Jens-Erik; Gannestad, Kjellrun Hoås; Mørkøre, Turid (Peer reviewed; Journal article, 2022)