• European novel food, patents and brokers of knowledge 

      Grimsby, Gard Sveinung; Gulbrandsen, Magnus (Peer reviewed; Journal article, 2022)
      Purpose The purpose of this paper was to study how public regulation promotes or hinders openness in the food industry, specifically how European novel food regulation has affected external ties among novel food pioneers ...
    • How open is food innovation? -The crispbread case 

      Grimsby, Gard Sveinung; Kure, Cathrine F. (Peer reviewed; Journal article, 2019)
      Purpose How does the cereal industry innovate in selective partnerships? The purpose of this paper is to study the cereal industry and the crispbread success in terms of how different forms of openness jointly shape new ...
    • Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions 

      Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Gard Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud (Journal article; Peer reviewed, 2019)
      Carotenoids are lipophilic compounds that are digested and absorbed along with lipids. Emulsions based on a mixture of plum tomato and red sweet pepper, with 5% or 10% rapeseed oil, were obtained by high pressure homogenization, ...
    • Kan kornkrisen redde flere brød? 

      Alm, Siril; Aadland, Eli Kristin; Almli, Valerie Lengard; Capodistrias, Paula; Grimsby, Gard Sveinung; Nordbø, Torunn Karlsen; Schrøder, Anne Marie; Skallerud, Wenche; Elstad Stensgård, Aina; Wergedahl, Hege; Østergaard, Sofie (Others, 2022)
      Krig, nedbør og økte priser på olje, kunstgjødsel og papiremballasje fører til kornkrise som gjør at Ola og Kari Nordmann må betale mer for sitt daglige brød i tiden fremover.
    • Kan kornkrisen redde flere brød? 

      Alm, Siril; Aadland, Eli Kristin; Almli, Valerie Lengard; Capodistrias, Paula; Grimsby, Gard Sveinung; Schrøder, Anne Marie; Skallerud, Wenche; Elstad Stensgård, Aina; Wergedahl, Hege; Østergaard, Sofie; Nordbø, Torunn (Others, 2022)
    • New novel food regulation and collaboration for innovation 

      Grimsby, Gard Sveinung (Peer reviewed; Journal article, 2020)
      Purpose The purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during new product development. The research ...
    • Salgsutvikling for nye plantebaserte produkter 

      Grimsby, Gard Sveinung; Gonera, Antje; Ueland, Øydis (Nofima rapportserie, Research report, 2021)
      Plantebaserte produkter og kosthold blir oppfattet som bærekraftig. Bærekraft og plantemat kan sees på som innovasjonsdrivere, og vi viser til hvordan oppmerksomheten rundt disse begrepene har økt de siste fem årene. Mye ...