Browsing NOFIMA vitenarkiv by Author "Carraresi, Laura"
Now showing items 1-4 of 4
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Incumbents’ Capabilities for Sustainability‑Oriented Innovation in the Norwegian Food Sector—an Integrated Framework
Gonera, Antje; Nykamp, Hilde Andrea; Carraresi, Laura (Peer reviewed; Journal article, 2022)The urgency of sustainability transition requires large incumbents in the food industry to implement sustainability-oriented innovation (SOI). However, the high concentration of the food sector and the complexity of the ... -
Systemic innovation for operationalising bioeconomy: A qualitative content analysis
Carraresi, Laura (Peer reviewed; Journal article, 2024) -
Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?
Prokop, Viktor; Carraresi, Laura; Karman, Agnieszka; Rehman, Fazal Ur; Ibl, Martin (Peer reviewed; Journal article, 2024)This study investigates the direct and reverse relationships among environmental benefits, eco-innovation, and business model innovation (BMI), emphasizing the role of national and foreign cooperation among firms. We ... -
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
Wensing, Joana; Baum, Chad; Carraresi, Laura; Bröring, Stefanie (Peer reviewed; Journal article, 2021)Systems thinking (ST) represents an important cognitive paradigm for the transition towards a circular bio-economy, as greater awareness of the environmental impact of fossil-based products may lead to a switch to sustainable ...