Browsing NOFIMA vitenarkiv by Author "Brüggemann, Dagmar Adeline"
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From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens (Journal article; Peer reviewed, 2017)