Browsing NOFIMA vitenarkiv by Author "Berget, Ingunn"
Now showing items 1-20 of 37
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A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data
Tomic, Oliver; Berget, Ingunn; Næs, Tormod (Peer reviewed; Journal article, 2015)Generalised procrustes analysis and multiple factor analysis are multivariate statistical methods that belong to the family of multiblock methods. Both methods are often used for analysis of data from projective mapping ... -
Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods
Khomich, Maryia; Måge, Ingrid; Rud, Ida; Berget, Ingunn (Peer reviewed; Journal article, 2021)The diet plays a major role in shaping gut microbiome composition and function in both humans and animals, and dietary intervention trials are often used to investigate and understand these effects. A plethora of statistical ... -
Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?
Ervina, Ervina; Berget, Ingunn; Skeie, Siv Borghild; Almli, Valerie Lengard (Peer reviewed; Journal article, 2021)Background: Taste sensitivity has been reported to influence children’s eating behaviour and contribute to their food preferences and intake. This study aimed to investigate the associations between taste sensitivity and ... -
Combining hedonic information and CATA description for consumer segmentation.
Vigneau, Evelyne; Cariou, Véronique; Giacalone, Davide; Berget, Ingunn; Llobell, Fabien (Peer reviewed; Journal article, 2022) -
Comparison of different clustering methods for investigating individual differences using choice experiments
Asioli, Daniele; Berget, Ingunn; Næs, Tormod (Journal article; Peer reviewed, 2018) -
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
Nakitto, Mariam; Ssali, Reuben; Johanningsmeier, Suzanne D; Moyo, Mukani; Kock, Henriette de; Berget, Ingunn; Okello, Julius J; Mayanja, Sarah; Tinyiro, Samuel Edgar; Mendes, Thiago; Benard, Yada; Chelengat, Doreen; Osaru, Florence; Bugaud, Christophe (Peer reviewed; Journal article, 2023)BACKGROUND Previously, a lexicon and protocol for quantitative descriptive analysis (QDA) was established for the Uganda sweetpotato breeding program. The implication of QDA scores for priority sensory attributes on consumer ... -
Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production
Rud, Ida; Kolarevic, Jelena; Holan, Astrid Buran; Berget, Ingunn; Calabrese, Sara; Terjesen, Bendik Fyhn (Peer reviewed; Journal article, 2016) -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Berget, Ingunn; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ... -
Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers
Vennerød, Frida Felicia; Almli, Valerie Lengard; Berget, Ingunn; Lien, Nanna (Peer reviewed; Journal article, 2017)Children generally have a high acceptance for sweetness, but differ in their preferences for the intensity of the taste. This study investigates how food exposure, parental attitudes and behaviours, and children’s taste ... -
Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples
Ervina, Ervina; Almli, Valérie L.; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina (Peer reviewed; Journal article, 2021)The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of grapefruit juice (GF) and vegetable broth (VB) modified with four ... -
Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization.
Berget, Ingunn; Castura, John; Ares, Gaston; Næs, Tormod; Varela, Paula (Journal article; Peer reviewed, 2020)Temporal Dominance of Sensations (TDS) and Temporal Check-all-that-Apply (TCATA) from three different case studies are compared by means of canonical correlation analysis, orthogonalization and principal component analysis ... -
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
Axelsson, Lars Torsten; Bjerke, Guro alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz (Peer reviewed; Journal article, 2020) -
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae
Hansen, Anlaug Ådland; Langsrud, Solveig; Berget, Ingunn; Øvrum Gaarder, Mari; Moen, Birgitte (Peer reviewed; Journal article, 2021)Improved quality control and prolonged shelf life are important actions in preventing food waste. To get an overview of the bacterial diversity of fillets from live stored mature Atlantic cod, bacterial isolates were ... -
Individual differences underlying food intake and liking in semisolid foods
Varela, Paula; Mosca, Ana Carolina; Nguyen, Quoc Cuong; McEwan, Jean A.; Berget, Ingunn (Peer reviewed; Journal article, 2021)Many sensory, cognitive, and physiological factors contribute to satiation and satiety responses; sensory and cognitive factors lead to feelings of satiation and short-term satiety. This research aims at understanding how ... -
Influence of consumers' cognitive style on results from projective mapping
Varela, Paula; Antúnez, Lucía; Berget, Ingunn; Oliveira, Denize; Christensen, Kasper; Vidal, Leticia; Næs, Tormod; Ares, Gastón (Journal article; Peer reviewed, 2017)Projective mapping (PM), one of the most holistic product profiling methods in approach, is increasingly being used to uncover consumers' perception of products and packages. Assessors rely on a process of synthesis for ... -
Investigating the Relationships between Basic Tastes Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely ... -
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
Ervina, Ervina; Berget, Ingunn; Almli, Valérie L. (Peer reviewed; Journal article, 2020)This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely ... -
Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus
Øvrum Gaarder, Mari; Aspevik, Tone; Vang, Birthe; Berget, Ingunn; Haugen, John-Erik; Pedersen, Mads Erling; Axelsson, Lars; Carlehög, Mats (Nofima rapportserie, Research report, 2024) -
Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus. Faglig delrapport (AP3 og AP4)
Øvrum Gaarder, Mari; Aspevik, Tone; Vang, Birthe; Kleiberg, Gro haugvaldstad; Berget, Ingunn; Axelsson, Lars; Haugen, John-Erik (Nofima rapportserie, Research report, 2024)Hovedmålet i Fiskesausprosjektet er å kartlegge egnethet av ulikt pelagisk råstoff til produksjon av fermentert fiskesaus. Prosjektet skal kartlegge hvilke faktorer som har betydning for kvaliteten på fermentert fiskesaus ... -
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
Niklas, Agnieszka A.; Borge, Grethe Iren Andersen; Rødbotten, Rune; Berget, Ingunn; Müller, Mette Helen Bjørge; Herrmann, Susan S.; Granby, Kit; Kirkhus, Bente (Peer reviewed; Journal article, 2023)